Browsing by Author "Melba, B.G."

Now showing items 1-3 of 3

    • A 12-point checklist for surveillance of diseases of aquatic organisms: a novel approach to assist multidisciplinary teams in developing countries 

      Melba, B.G.; Nihad, F.; Brett, M.; David, H.; Sabina, S.; Fernando, M.O.; Chadag, V.; Nick, T.; Jansen, M.D.; Tavornpanich, S.; Bin, H.; Jie, H.; Eduardo, L.M.; Qing, L.; Yan, L.; Andrea, D.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2021)
      Type: Journal Article
      A 12-point checklist in the design and practical application of active surveillanceof diseases in aquatic organisms (farmed and wild) has been developed to serve asa methodological approach and guidance for a multidisciplinary ...

    • From the basics to emerging diagnostic technologies: What is on the horizon for tilapia disease diagnostics? 

      Thanh, D.; Chaijarasphong, T.; Barnes, A.; Delamare-Deboutteville, J.; Lee, P.; Saengchan, S.; Chadag, V.; Tang, K.F.; McGladdery, S.; Melba, B.G.; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2023)
      Type: Journal Article
      Tilapia is an affordable protein source farmed in over 140 countries with the majority of production in low- and middle-income countries. Intensification of tilapia farming has exacerbated losses caused by emerging and ...

    • Harnessing the diversity of small-scale actors is key to the future of aquatic food systems 

      Short, R.; Gelcich, S.; Little, D.; Micheli, F.; Allison, E.; Basurto, X.; Belton, B.; Brugere, C.; Bush, S.R.; Cao, L.; Crona, B.; Cohen, P.J.; Defeo, O.; Edwards, P.; Ferguson, C.; Franz, N.; Golden, C.D.; Halpern, B.S.; Hazen, L.; Hicks, C.; Johnson, D.; Kaminski, A.; Mangubhai, S.; Naylor, R.L.; Melba, B.G.; Sumaila, U.; Thilsted, S.H.; Tigchelaar, M.; Wabnitz, C.C.; Zhang, W.; Philippa Jane Cohen: 0000-0002-9987-1943; Alexander Kaminski: 0000-0001-5148-0460; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply ...