Browsing by Author "Mohammed, E."
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Accelerating climate resilience of aquatic food systems
Mohammed, E.; Hossain, P.R.; Lau, J.; Abdul, W.M.; Beveridge, M.; Marwaha, N.; Peerzadi Rumana Hossain: 0000-0002-1125-284X; Jacqueline Lau: 0000-0002-0403-8423; Nisha Marwaha: 0000-0001-9822-4085 (2021)Type: BriefClimate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building ... -
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
Phillips, M.J.; Marwaha, N.; Beveridge, M.; Benzie, J.; Cohen, P.J.; Delamare-Deboutteville, J.; Dubois, M.; McCartney, M.; McDougall, C.; Mohammed, E.; Chadag, V.; Preston, N.; Rossignoli, C.; Senaratna Sellamuttu, S.; Simmance, F.; Tilley, A.; Verdegem, M.; Yossa, R.; Michael John Phillips: 0000-0002-0282-0286; Nisha Marwaha: 0000-0001-9822-4085; John Benzie: 0000-0001-9599-8683; Philippa Jane Cohen: 0000-0002-9987-1943; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Mark Dubois: 0000-0002-8092-6465; Matthew McCartney: 0000-0001-6342-2815; Cynthia McDougall: 0000-0002-5606-6813; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X; Cristiano Rossignoli: 0000-0001-8220-7360; Fiona Simmance: 0000-0001-9505-0198; Alexander Tilley: 0000-0002-6363-0945; Marc Verdegem: 0000-0002-2058-3894; Rodrigue Yossa: 0000-0003-4792-0173 (2021)Type: BriefThe fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ... -
Compound climate risks threaten aquatic food system benefits
Tigchelaar, M.; Cheung, W.W.; Mohammed, E.; Phillips, M.J.; Payne, H.J.; Selig, E.R.; Wabnitz, C.C.; Oyinlola, M.A.; Frölicher, T.; Gephart, J.; Golden, C.D.; Allison, E.; Bennett, A.; Cao, L.; Fanzo, J.; Halpern, B.S.; Lam, V.W.; Micheli, F.; Naylor, R.L.; Sumaila, U.; Tagliabue, A.; Troell, M.; Michael John Phillips: 0000-0002-0282-0286 (2021)Type: Journal ArticleAquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ... -
Developing Climate Information Services for Aquaculture in Bangladesh: A Decision Framework for Managing Temperature and Rainfall Variability-Induced Risks
Hossain, P.R.; Amjath-Babu, T.; Krupnik, T.J.; Braun, M.; Mohammed, E.; Phillips, M.J.; Peerzadi Rumana Hossain: 0000-0002-1125-284X; Michael John Phillips: 0000-0002-0282-0286Type: Journal ArticleClimate information services (CIS) are increasingly in demand to assist farmers in managing risks associated with climate variability and extremes experienced in food production. However, there are significant gaps in the ... -
EcoFish final evaluation report
Mohammed, E. (2020)Type: Internal ReportEcoFish final evaluation report -
Existing climate strategies ignore fisheries at our peril
Mohammed, E. (2021)Type: News Item/Press ItemBy 2100, aquatic food production in all countries is expected to face high levels of climate threat, with a disproportionate impact felt by the world’s low-income countries. To date, climate negotiators have placed a ... -
The Role of Aquatic Foods in Sustainable Healthy Diets
Ahern, M.; Thilsted, S.H.; Oenema, S.; Barange, M.; Cartmill, M.K.; Brandstrup, S.C.; Doumeizel, V.; Dyer, N.; Frøyland, L.; Garrido-Gamarro, E.; Kühnhold, H.; Mohammed, E.; Penarubia, O.; Potin, P.; Sharan, S.; Utheim, A.; Uyar, B.; Vannuccini, S.; Ward, A.; Zhou, X.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651Type: Working PaperDiverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell and plant-based foods emerging from new food technologies – have an essential role in ensuring food ... -
Support Pacific neighbours by strengthening indigenous food systems
Mohammed, E. (2022)Type: BlogAcross the island states of the Pacific, indigenous food systems have been shaped and refined over centuries to make the most of bountiful natural resources without exhausting them. The exchange of fish and crops is the ...







