Browsing by Author "Newton, R."
Now showing items 1-5 of 5
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Commentary: comparing efficiency in aquatic and terrestrial animal production systems
Tlusty, M.; Tyedmers, P.; Ziegler, F.; Jonell, M.; Henriksson, P.J.G.; Newton, R.; Little, D.; Fry, J.; Love, D.; Cao, L. (2018)Type: OtherAquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the ... -
Comparison of Asian aquaculture products by use of statistically supported life cycle assessment
Henriksson, P.J.G.; Rico, A.; Zhang, W.B.; Ahmad-Al-Nahid, S.; Newton, R.; Phan, L.T.; Zhang, Z.F.; Jaithiang, J.; Dao, H.M.; Phu, T.M.; Little, D.C.; Murray, F.J.; Satapornvanit, K.; Liu, L.P.; Liu, Q.G.; Haque, M.M.; Kruijssen, F.; de Snoo, G.R.; Heijungs, R.; van Bodegom, P.M.; Guinee, J.B. (2015)Type: Journal ArticleIn this article, the authors investigated aquaculture production of Asian tiger shrimp, whiteleg shrimp, giant river prawn, tilapia, and pangasius catfish in Bangladesh, China, Thailand, and Vietnam by using life cycle ... -
Environmental performance of blue foods
Gephart, J.; Henriksson, P.J.; Parker, R.; Shepon, A.; Gorospe, K.D.; Bergman, K.; Eshel, G.; Golden, C.D.; Halpern, B.S.; Hornborg, S.; Jonell, M.; Metian, M.; Mifflin, K.; Newton, R.; Tyedmers, P.; Zhang, W.; Ziegler, F.; Troell, M.; Patrik John Gustav Henriksson: 0000-0002-3439-623X (2021)Type: Journal ArticleFish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ... -
Implementing aquaculture technology and innovation platforms in Asia
Bush, S.R.; Pauwelussen, A.; Badia, P.; Kruk, S.; Little, D.; Luong, L.; Newton, R.; The Nhan, D.; Rahman, M.M.; Sorgeloos, P.; Yeong, Y.; Muhammad Meezanur Rahman: 0000-0002-7305-8292 (2020)Type: Journal ArticleEURASTIP translated tech and innovation platforms from Europe to Asia. We examine how translation affects form and function of these platforms. We find translation process of is non-linear and pluriform. We reveal 6 design ... -
Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide
Stetkiewicz, S.; Norman, R.A.; Allison, E.; Andrew, N.L.; Ara, G.; Banner-Stevens, G.; Belton, B.; Beveridge, M.; Bogard, J.; Bush, S.R.; Coffee, P.; Crumlish, M.; Edwards, P.; Eltholth, M.; Falconer, L.; Ferreira, J.G.; Garrett, A.; Gatward, I.; Islam, F.U.; Kaminski, A.; Kjellevold, M.; Kruijssen, F.; Leschen, W.; Mamun, A.; McAdam, B.; Newton, R.; Krogh-Poulsen, B.; Pounds, A.; Richardson, B.; Roos, N.; Röös, E.; Shapper, A.; Spence-McConnell, T.; Suri, S.K.; Thilsted, S.H.; Thompson, K.D.; Tlusty, M.; Troell, M.; Vignola, R.; Young, J.A.; Zhang, W.; Little, D.; Jessica Bogard: 0000-0001-5503-5284; Alexander Kaminski: 0000-0001-5148-0460; Sharon K Suri: 0000-0003-3064-7991; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)Type: Journal ArticleThe contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses ...




