Browsing by Author "Phillips, M."
Now showing items 1-20 of 48
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Aquaculture [in Vietnam]
(2010)Type: Journal ArticleThis report provides a synthesis of key findings of sector studies undertaken in Vietnam in the context of the Economics of Adaptation to Climate Change (EACC) study. Sectors studied include agriculture, forestry, coastal ... -
Aquaculture and food security in Solomon Islands
(2011)Type: Journal ArticlePacific Island countries and territories (PICTs) are some of the most vulnerable nations to climate change. Growing populations, combined with climate change and overfishing of inshore reef fish, will compound food security ... -
Aquaculture and risk: a development perspective
(2013)Type: ReportAquaculture is needed to meet future demand for fish and other seafood, but sustainable growth requires we better understand and manage risks. Risks are aplenty in aquaculture, some of which we are only now beginning to ... -
Aquaculture big numbers
(2016)Type: ReportThis research project seeks to: provide baseline information on the present status of the aquaculture sector from a human development perspective; identify the types and numbers of people employed by the sector; and explore ... -
Aquaculture farmer organizations and cluster management: concepts and experiences
(2011)Type: ReportSmall-scale aquaculture producers in developing countries are facing new opportunities and challenges related to market liberalization, globalization and increasingly stringent quality and safety requirements for their ... -
Asset or liability? Aquaculture in a natural disaster prone area
(2014)Type: Journal ArticleThe purpose of this paper is to evaluate the role of aquaculture in improving a familys ability to cope with disasters like cyclones. Small-scale aquaculture is expanding in deltas globally. This work, therefore, seeks to ... -
Barriers to aquaculture development as a pathway to poverty alleviation and food security
(2010)Type: Conference PaperThe importance of aquaculture production in developing countries is reviewed briefly. Two sets of barriers to realizing the potential of aquaculture to alleviate poverty and improve food security and nutrition are identified: ... -
Benchmarking the environmental performance of best management practice and genetic improvements in Egyptian aquaculture using life cycle assessment
(2017)Type: Journal ArticleEgyptian aquaculture is gaining importance as an affordable and nutritious source of animal protein among Egyptians. Nile tilapia dominates production (77% of total production), followed by carps (17%) and mullets (11%). ... -
Breeding and culture status of Hilsa (Tenualosa ilisha, Ham. 1822) in South Asia: a review
(2016)Type: Journal ArticleThe Hilsa shad, Tenualosa ilisha popularly known as 'Hilsa', is one of the most commercially important fish species in South Asian countries. The species is widely distributed from the Persian Gulf to Bay of Bengal and ... -
Can the global adoption of genetically improved farmed fish increase beyond 10%, and how?
(2015)Type: Journal ArticleThe annual production from global aquaculture has increased rapidly from 2.6 million tons or 3.9% of the total supply of fish, shellfish and mollusks in 1970, to 66.7 million tons or 42.2% in 2012, while capture fisheries ... -
Capacitating Farmers and Fishers to Manage Climate Risks in South Asia (CaFFSA)
(2019)Type: BriefClimate variability has a profound influence on fisheries and agriculture in South Asia, including the service industry and value chains. Progress in weather and sub-seasonal/seasonal forecasting has significantly increased ... -
Carp-mola productivity and fish consumption in small-scale homestead aquaculture in Bangladesh
(2016)Type: Journal ArticleSmall indigenous species (SIS) of fish such as the mola carplet (Amblypharyngodon mola) are rich in nutrients, often containing high levels of zinc, iron, and vitamin A. Despite scientific and government efforts, culture ... -
Does sustainable intensification offer a pathway to improved food security for aquatic agricultural system-dependent communities?
(2017)Type: Book ChapterSustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ... -
Eco-certification of farmed seafood: will it make a difference?
(2013)Type: Journal ArticleEco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article ... -
Equitable mariculture: A diagnostic framework for equitable mariculture development in the Western Indian Ocean
(2018)Type: ReportGuiding the sustainable development of sectors within the blue economy is critical not only to the global goal of thriving life under water (SDG 14), but also across many other goals related to resources, poverty, health, ... -
Exploratory analysis of resource demand and the environmental footprint of future aquaculture development using Life Cycle Assessment
(2014)Type: Working PaperIncreases in fish demand in the coming decades are projected to be largely met by growth of aquaculture. However, increased aquaculture production is linked to higher demand for natural resources and energy as well as ... -
Exploring futures of Aquatic Agricultural Food Systems in Southern Africa: From drivers to future-smart research and policy options
(2017)Type: Book ChapterSustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ... -
Exploring Indonesian aquaculture futures
(2015)Type: ReportAquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15-20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in ... -
Feed resources vis-à-vis livestock and fish productivity in a changing climate
(2015)Type: Book ChapterAnimal source food production globally already faces increasing pressure because of negative environmental implications, particularly because of greenhouse gas emissions. As livestock and aquaculture are important sources ... -
Governance of global value chains in response to food safety and certification standards: The Case of shrimp from Vietnam
(2013)Type: Journal ArticleWe use global value chain (GVC) theory to understand governance of Vietnam’s shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries ...
