Browsing by Author "Poulain, F."

Now showing items 1-4 of 4

    • Aquatic food systems under COVID-19 

      Poulain, F.; Belton, B.
      Type: Brief
      The World Health Organization declared COVID-19 a global pandemic on 11 March 2020 (WHO, 2020a). This declaration prompted emergency measures across the globe to contain the spread of the disease. Taken as a whole, the ...

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system 

      Love, D.; Allison, E.; Asche, F.; Belton, B.; Cottrell, R.; Froelich, H.; Gephart, J.; Hicks, C.; Little, D.; Nussbaumer, E.; Pinto da Silva, P.; Poulain, F.; Rubio, A.; Stoll, J.; Tlusty, M.; Thorne-Lyman, A.; Troell, M.; Zhang, W. (2021)
      Type: Journal Article
      The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system 

      Love, D.; Allison, E.; Asche, F.; Belton, B.; Cottrell, R.; Froelich, H.; Gephart, J.; Hicks, C.; Little, D.; Nussbaumer, E.; Pinto da Silva, P.; Poulain, F.; Rubio, A.; Stoll, J.; Tlusty, M.; Thorne-Lyman, A.; Troell, M.; Zhang, W. (2020)
      Type: Concept Note
      The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of employment and nutrition, especially in ...

    • Participatory rural appraisal: Vulnerability study of Ayeyarwady delta fishing communities in Myanmar and social protection opportunities 

      Thein, A.K.; Gregory, R.; Akester, M.J.; Poulain, F.; Langeard, R.; Michael Joseph Akester: 0000-0001-6526-1613 (2019)
      Type: Report
      This study seeks to inform fisheries management and social protection processes of the key vulnerability issues faced by fishers at five pilot sites selected for fisheries co-management within the research programme of the ...