Browsing by Author "Read-Wahidi, M."
Now showing items 1-3 of 3
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Stake Holder Analysis and Environment Scanning Report
Funduluka, P.; Muzungaire, L.; Ragsdale, K.; Mudege, N.; Read-Wahidi, M.; Muzungaile, T.; Chirwa, L.; Netsayi Mudege: 0000-0002-0389-1967 (2022)Type: ReportComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ... -
Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life
Funduluka, P.; Ragsdale, K.; Mudege, N.; Read-Wahidi, M.; Muzungaire, L.; Kolbila, R.; Muzungaile, T.; Chirwa, L.; Netsayi Mudege: 0000-0002-0389-1967 (2022)Type: ReportUp to 42 mothers participated in the taste-test study. A total of 14 mothers came from each of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the mothers and children were 27.5 ... -
Training Workshop and Cooking Demonstrations Report
Funduluka, P.; Ragsdale, K.; Mudege, N.; Read-Wahidi, M.; Muzungaire, L.; Kolbila, R.; Muzungaile, T.; Chirwa, L.; Netsayi Mudege: 0000-0002-0389-1967 (2022)Type: Demonstrator, pilot, prototype, plan designsThe FishFirst! Zambia Research for Development and Scaling Staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life training workshop was conducted on the 21st of June 2022. The workshop was led by ...


