Now showing items 1-2 of 2

    • Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems 

      Brunton, L.; Desbois, A.P.; Garza, M.; Chadag, V.; Häsler, B.; Tam, C.C.; Le, P.; Phuong, N.; Van, P.; Nguyen-Viet, H.; Eltholth, M.; Pham, D.; Duc, P.; Linh, N.; Rich, K.; Mateus, A.L.; Hoque, M.; Guitian, J.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2019)
      Type: Journal Article
      Aquaculture systems are highly complex, dynamic and interconnected systems influenced by environmental, biological, cultural, socio-economic and human behavioural factors. Intensification of aquaculture production is likely ...
    • Spatial and temporal patterns of consumption of animal-source foods in Tanzania 

      Wang, P.; Tran, N.; Enahoro, D.; Chan, C.; Shikuku, K.M.; Rich, K.; Byrd, K.A.; Thilsted, S.H.; Nhuong Tran: 0000-0002-1813-4571; Dolapo Enahoro: 0000-0002-4927-5617; Chin Yee Chan: 0000-0001-8615-2678; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Kendra A Byrd: 0000-0003-4528-752X; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      Animal-source foods (ASF) are an important source of nutrients in many developing countries. However, there is limited information on the demand for ASF and the factors influencing their consumption. This study assessed ...