Browsing by Author "Rico, A."
Now showing items 1-6 of 6
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An assessment of chemical and biological product use in aquaculture in Bangladesh
(2016)Type: Journal ArticleThe aim of this study is to describe current chemical use practices in the aquaculture sector of Bangladesh and to identify the factors that influence them. A survey on the use of chemical and biological products was ... -
An assessment of health management practices and occupational health hazards in tiger shrimp (Penaeus monodon) and freshwater prawn (Macrobrachium rosenbergii) aquaculture in Bangladesh
(2018)Type: Journal ArticleDiseases have been recognized as the major obstacle to the shrimp (Penaeus monodon) and prawn (Macrobrachium rosenbergii) aquaculture production in Bangladesh. The present study assessed the range of aquatic animal health ... -
Characterizing antibiotics in LCA—a review of current practices and proposed novel approaches for including resistance
(2021)Type: Journal ArticlePurpose With antibiotic resistance (ABR) portrayed as an increasing burden to human health, this study reviews how and to what extent toxicological impacts from antibiotic use are included in LCAs and supplement this with ... -
Comparison of Asian aquaculture products by use of statistically supported life cycle assessment
(2015)Type: Journal ArticleIn this article, the authors investigated aquaculture production of Asian tiger shrimp, whiteleg shrimp, giant river prawn, tilapia, and pangasius catfish in Bangladesh, China, Thailand, and Vietnam by using life cycle ... -
Measuring the potential for sustainable intensification of aquaculture in Bangladesh using Life Cycle Assessment
(2018)Type: Journal ArticleAquaculture has only recently begun to make significant contributions to the global food system but is undergoing rapid growth and intensification. Identifying the most sustainable intensification options for aquaculture ... -
Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective
(2017)Type: Journal ArticleGlobal seafood provides almost 20% of all animal protein in diets, and aquaculture is, despite weakening trends, the fastest growing food sector worldwide. Recent increases in production have largely been achieved through ...
