Now showing items 1-8 of 8

    • ACIAR Rice-Fish Systems Symposium Proceedings 

      Dubois, M.; Akester, M.J.; Leemans, K.; Scott, J.; Karim, M.; Mark Dubois: 0000-0002-8092-6465; Michael Joseph Akester: 0000-0001-6526-1613; Jessica Scott: 0000-0002-5106-1335; Manjurul Karim: 0000-0003-4280-3568 (2019)
      Type: Report
      The ACIAR Myanmar Rice-Fish project is aligned with the research program FISH CRP, led by WorldFish and partners. The main objectives in this program are (1) to optimise fish production systems to produce healthy, nutritious ...
    • Aquatic foods and nutrition in the Pacific 

      Farmery, A.; Scott, J.; Brewer, T.; Eriksson, H.; Steenbergen, D.; Albert, J.; Raubani, J.; Wate, J.; Sharp, M.; Andrew, N.L.; Jessica Scott: 0000-0002-5106-1335; Hampus Eriksson: 0000-0003-1199-6889 (2020)
      Type: Journal Article
      National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ...
    • Consumption patterns and diet gaps across regional Myanmar 

      Scott, J.; Mahrt, K.; Thilsted, S.H.; Jessica Scott: 0000-0002-5106-1335; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651
      Type: Report
      Transformation of Rural Landscapes for Sustainable and Nutritious Food Systems is a project that attempts to understand the geographic disparities in both diets and agricultural production systems in Myanmar. Its aim is ...
    • Partial harvesting of small indigenous fish species (Burmese version) 

      Rizaldo, Q.; Scott, J.; Htoo, K.; Win, N.M.; Than Oo, H.; Griffiths, D.; Quennie Rizaldo: 0000-0002-7958-2618; Jessica Scott: 0000-0002-5106-1335 (2019)
      Type: Brochure
      This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional ...
    • Productivity and the promise of integrated rice-fish systems: How gender will shape success or failure in an era of rural transformation in Myanmar 

      Scott, J.; McDougall, C.; Akester, M.J.; Jessica Scott: 0000-0002-5106-1335; Cynthia McDougall: 0000-0002-5606-6813; Michael Joseph Akester: 0000-0001-6526-1613 (2019)
      Type: Poster
      On the heels of its historic political-economic opening in 2015, agricultural production in Myanmar is on the brink of substantive transformation. Poverty in Myanmar’s rural areas is substantially higher than urban areas: ...
    • Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition 

      Belton, B.; Farook, S.; Scott, J.; Jessica Scott: 0000-0002-5106-1335 (2022)
      Type: Presentation
      The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption ...
    • SAIL NM Gender Integration Workshop Report 

      Scott, J.; Newton, J.; Jessica Scott: 0000-0002-5106-1335 (2020)
      Type: Report
      This two days gender workshop was aimed at assesing various components of Fish for Livelihoods (formerly SAIL) based on gender integration and with the gender lens. Gender transformative approaches and their implementation ...
    • Ten strategies for research quality in distance research during COVID-19 and future food system shocks 

      McDougall, C.; Akester, M.J.; Notere Boso, D.; Choudhury, A.; Hasiba, Z.; Karisa, H.C.; Pereira, M.; Price, C.R.; Ride, A.; Scott, J.; Shearer, D.; Sutcliffe, S.; Thilsted, S.H.; Cynthia McDougall: 0000-0002-5606-6813; Michael Joseph Akester: 0000-0001-6526-1613; Afrina Choudhury: 0000-0003-1734-6238; Harrison Charo Karisa: 0000-0001-5323-794X; Christopher Ross Price: 0000-0002-1353-0188; Jessica Scott: 0000-0002-5106-1335; David Shearer: 0000-0001-7334-4208; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2020)
      Type: Brief
      Food systems are faced with increasingly difficult challenges from COVID-19 and future climate, socioeconomic, health and other shocks. To build forward better from these shocks, effective responses are needed. These ...