Browsing by Author "Sinclair, F."

Now showing items 1-2 of 2

    • Increasing water productivity in agriculture 

      Descheemaeker, K.; Molden, D.; Bunting, S.; Bindraban, P.; Muthuri, C.; Sinclair, F.; Beveridge, M.; van Brakel, M.; Herrero, M.; Fleiner, R.; Clement, F.; Boelee, E. (2012)
      Type: Book Chapter
      Water productivity is defined as the amount of agricultural output per unit of water depleted and can be applied to crops, trees livestock and fish. This chapter reviews challenges and opportunities to improve water ...

    • Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change 

      Freed, S.; Barman, B.K.; Dubois, M.; Flor, R.B.; Smith, S.F.; Gregory, R.; Hadi, B.; Halwart, M.; Haque, A.M.; Jagadish, K.; Joffre, O.M.; Karim, M.; Kura, Y.; McCartney, M.; Mondal, M.; Nguyen, V.; Sinclair, F.; Stuart, A.; Tezzo, X.S.; Yadav, S.; Cohen, P.J.; Sarah Freed: 0000-0001-8574-8218; Benoy Kumar Barman: 0000-0003-0554-2207; Mark Dubois: 0000-0002-8092-6465; A.B.M. Mahfuzul Haque: 0000-0002-5334-5630; Olivier M. Joffre: 0000-0002-7857-5766; Manjurul Karim: 0000-0003-4280-3568; Yumiko Kura: 0000-0002-1774-1943; Matthew McCartney: 0000-0001-6342-2815; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Philippa Jane Cohen: 0000-0002-9987-1943 (2020)
      Type: Journal Article
      Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...