Browsing by Author "Termote, C."

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Improving diets with wild and cultivated biodiversity from across the landscape

Powell, B.; Thilsted, S.H.; Ickowitz, A.; Termote, C.; Sunderland, T.; Herforth, A. (2015)

Type: Journal Article

This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is ...
Nutrition-sensitive landscapes: Approach and methods to assess food availability and diversification of diets

Kennedy, G.; Raneri, J.; Termote, C.; Nowak, V.; Remans, R.; Groot, J.C.J.; Thilsted, S.H. (2017)

Type: Book Chapter

Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ...