Browsing by Author "Thilsted, S."
Now showing items 1-13 of 13
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Annual performance assessment of Suchana nutrition sensitive fish and vegetable production at learning phase in Sylhet and Moulvibazar
(2018)Type: ReportWorldFish is promoting nutrition-sensitive fish and vegetable production systems for beneficiary households in north-east Bangladesh as part of the ‘Suchana’ consortium led by Save the Children and other consortium partners; ... -
Carp-SIS polyculture: A new intervention to improve women's livelihoods, income and nutrition in Terai, Nepal
(2014)Type: Journal ArticleBased on lessons learned from field trials, carp-small indigenous fish species (SIS)-prawn polyculture technology was improved to a "carp-SIS polyculture" technology suitable for small scale farmers in Terai, Nepal. In ... -
Fish & Roots, Tubers and Bananas in Agri Food Systems: Opportunities for, and constraints to integrated production, value addition and human consumption
(2019)Type: PresentationAgri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ... -
Harnessing global fisheries to tackle micronutrient deficiencies
(2019)Type: Journal ArticleMicronutrient deficiencies account for an estimated one million premature deaths annually, and for some nations can reduce gross domestic product1,2 by up to 11%, highlighting the need for food policies that focus on ... -
IFAD_Strengthening capacity of local actors on nutrition sensitive agri food value chain in Zambia and Malawi (Final Report)_July 2016 to June 2019
Type: Donor ReportFinal Report of IFAD_Strengthening capacity of local actors on nutrition sensitive agri food value chain in Zambia and Malawi_July 2016 to June 2019 -
Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints
(2020)Type: Working PaperThis working paper is a collaboration between two CGIAR Research Programs (CRPs): Fish Agri-Food Systems (FISH) and Roots, Tubers and Bananas (RTB). It documents linkages between fish, roots, tubers and bananas (RTB crops) ... -
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response
(2020)Type: Journal ArticleIn the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic. As such, robust monitoring of the impact of the ... -
Making land-based aquaculture in Timor-Leste nutrition-sensitive
(2020)Type: BriefThis nutrition brief outlines the rationale and focus of the Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2) project for enhancing the nutritional benefits of scaling out tilapia farming for targeted ... -
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
(2020)Type: Journal ArticleSri Lanka is a country with several pressing nutritional issues, such as high wasting rates, micronutrient deficiencies, and non-communicable diseases. Fish is an important part of the Sri Lankan diet, and represent a rich ... -
Nutrient-rich foods to improve diet quality in the first 1000 days of life in Malawi and Zambia: Formulation, processing and sensory evaluation
(2020)Type: ReportMalawi and Zambia, neighboring countries located in Southeastern Africa, both have populations of about 17–18 million people; however population density is drastically different (11 people per square kilometer in Zambia ... -
Put Tilapia On Your Plate And You'll Stay Healthy!
(2020)Type: PosterThis poster highlights the nutritional benefits of eating fish and is targeted at households in Timor-Leste. Eating tilapia is good for everyone, including pregnant and lactating women, babies, infants, children, and the ... -
Resources for women's agency, household food security, and women's dietary diversity in urban Bangladesh
(2019)Type: Journal ArticleIn Bangladesh, up to 45% of the population was living in urban areas as of 2010, and the estimated prevalence of urban poverty was approximately 20%. Yet, very little is known about the food security and diets of the urban ... -
Review of aquaculture and fish consumption in Bangladesh
(2011)Type: Working PaperFish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including ...
