Now showing items 1-5 of 5

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system 

      Love, D.; Allison, E.; Asche, F.; Belton, B.; Cottrell, R.; Froelich, H.; Gephart, J.; Hicks, C.; Little, D.; Nussbaumer, E.; Pinto da Silva, P.; Poulain, F.; Rubio, A.; Stoll, J.; Tlusty, M.; Thorne-Lyman, A.; Troell, M.; Zhang, W. (2021)
      Type: Journal Article
      The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...
    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system 

      Love, D.; Allison, E.; Asche, F.; Belton, B.; Cottrell, R.; Froelich, H.; Gephart, J.; Hicks, C.; Little, D.; Nussbaumer, E.; Pinto da Silva, P.; Poulain, F.; Rubio, A.; Stoll, J.; Tlusty, M.; Thorne-Lyman, A.; Troell, M.; Zhang, W. (2020)
      Type: Concept Note
      The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of employment and nutrition, especially in ...
    • Harnessing global fisheries to tackle micronutrient deficiencies 

      Hicks, C.; Cohen, P.J.; Mills, D.J.; Thilsted, S.; Roscher, M.B.; Graham, N.; Nash, K.; Allison, E.; D'Lima, C.; Thorne-Lyman, A.; MacNeil, M.A.; Philippa Jane Cohen: 0000-0002-9987-1943; David Jonathan Mills: 0000-0003-0181-843X; Matthew B Roscher: 0000-0002-3408-8763 (2019)
      Type: Journal Article
      Micronutrient deficiencies account for an estimated one million premature deaths annually, and for some nations can reduce gross domestic product1,2 by up to 11%, highlighting the need for food policies that focus on ...
    • Loss and waste in fish value chains: A review of the evidence from low and middle-income countries 

      Kruijssen, F.; Tedesco, I.; Ward, A.; Pincus, L.; Love, D.; Thorne-Lyman, A.; Lauren Pincus: 0000-0002-8883-7264 (2020)
      Type: Journal Article
      This paper reviews the literature assessing fish waste and loss in low- and middle-income countries. We find significant variation in estimates of loss in different parts of the value chain, due in part to the diversity ...
    • Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era 

      Thilsted, S.H.; Thorne-Lyman, A.; Webb, P.; Bogard, J.R.; Subasinghe, R.; Phillips, M.J.; Allison, E.H. (2016)
      Type: Journal Article
      The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution ...