Browsing by Author "Tigchelaar, M."

Now showing items 1-4 of 4

    • Compound climate risks threaten aquatic food system benefits 

      Tigchelaar, M.; Cheung, W.W.; Mohammed, E.; Phillips, M.J.; Payne, H.J.; Selig, E.R.; Wabnitz, C.C.; Oyinlola, M.A.; Frölicher, T.; Gephart, J.; Golden, C.D.; Allison, E.; Bennett, A.; Cao, L.; Fanzo, J.; Halpern, B.S.; Lam, V.W.; Micheli, F.; Naylor, R.L.; Sumaila, U.; Tagliabue, A.; Troell, M.; Michael John Phillips: 0000-0002-0282-0286 (2021)
      Type: Journal Article
      Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ...

    • Harnessing the diversity of small-scale actors is key to the future of aquatic food systems 

      Short, R.; Gelcich, S.; Little, D.; Micheli, F.; Allison, E.; Basurto, X.; Belton, B.; Brugere, C.; Bush, S.R.; Cao, L.; Crona, B.; Cohen, P.J.; Defeo, O.; Edwards, P.; Ferguson, C.; Franz, N.; Golden, C.D.; Halpern, B.S.; Hazen, L.; Hicks, C.; Johnson, D.; Kaminski, A.; Mangubhai, S.; Naylor, R.L.; Melba, B.G.; Sumaila, U.; Thilsted, S.H.; Tigchelaar, M.; Wabnitz, C.C.; Zhang, W.; Philippa Jane Cohen: 0000-0002-9987-1943; Alexander Kaminski: 0000-0001-5148-0460; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply ...

    • The Vital Roles of Blue Foods in the Global Food System 

      Leape, J.; Micheli, F.; Tigchelaar, M.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Hicks, C.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Brief
      Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...

    • The vital roles of blue foods in the global food system 

      Tigchelaar, M.; Leape, J.; Micheli, F.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Cheung, W.W.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Halpern, B.S.; Hicks, C.; Jonell, M.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Phillips, M.J.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...