Browsing by Author "Toppe, J."

Now showing items 1-2 of 2

    • Locally-procured Fish is Essential in School Feeding Programmes in Sub-Saharan Africa 

      Ahern, M.; Thilsted, S.H.; Kjellevold, M.; Overa, R.; Toppe, J.; Doura, M.; Kalaluka, E.; Wismen, B.; Vargas, M.; Franz, N.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Bendula Wismen: 0000-0003-4625-1764 (2021)
      Type: Journal Article
      Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ...

    • Maximizing the contribution of fish to human nutrition 

      Thilsted, S.H.; James, D.; Toppe, J.; Subasinghe, R.; Karunasagar, I. (2014)
      Type: Conference Paper
      Hunger and malnutrition are the world's most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering ...