Browsing by Author "Ward, A."

Now showing items 1-4 of 4

    • Capturing views of men, women and youth on agricultural biodiversity resources consumed in Barotseland, Zambia 

      Baidu-Forson, J.J.; Chanamwe, S.; Muyaule, C.; Mulanda, A.; Ndiyoi, M.; Ward, A. (2015)
      Type: Working Paper
      This paper presents data and findings from focus group discussions in study communities selected by the CGIAR Research Program on Aquatic Agricultural Systems (AAS) in the Western Province of Zambia. The discussions focused ...

    • Fish losses for whom? A gendered assessment of post-harvest losses in the barotse floodplain fishery, Zambia 

      Kaminski, A.; Cole, S.M.; Al Haddad, R.; Kefi, A.; Chilala, A.; Chisule, G.; Mukuka, K.N.; Longley, C.; Teoh, S.; Ward, A.; Alexander Kaminski: 0000-0001-5148-0460; Steven Michael Cole: 0000-0002-8947-0871; Shwu Jiau Teoh: 0000-0001-7676-8583 (2020)
      Type: Journal Article
      Few studies examine post-harvest fish losses using a gender lens or collect sex-disaggregated data. This mixed-methods study assessed fish losses experienced by female and male value chain actors in a fishery in western ...

    • Loss and waste in fish value chains: A review of the evidence from low and middle-income countries 

      Kruijssen, F.; Tedesco, I.; Ward, A.; Pincus, L.; Love, D.; Thorne-Lyman, A.; Lauren Pincus: 0000-0002-8883-7264 (2020)
      Type: Journal Article
      This paper reviews the literature assessing fish waste and loss in low- and middle-income countries. We find significant variation in estimates of loss in different parts of the value chain, due in part to the diversity ...

    • The Role of Aquatic Foods in Sustainable Healthy Diets 

      Ahern, M.; Thilsted, S.H.; Oenema, S.; Barange, M.; Cartmill, M.K.; Brandstrup, S.C.; Doumeizel, V.; Dyer, N.; Frøyland, L.; Garrido-Gamarro, E.; Kühnhold, H.; Mohammed, E.; Penarubia, O.; Potin, P.; Sharan, S.; Utheim, A.; Uyar, B.; Vannuccini, S.; Ward, A.; Zhou, X.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651
      Type: Working Paper
      Diverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell and plant-based foods emerging from new food technologies – have an essential role in ensuring food ...