Browsing by Author "Wate, J."
Now showing items 1-11 of 11
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Advancing research and development outcomes with fish in regional food systems
Cohen, P.J.; Simmance, F.; Thilsted, S.H.; Atkins, M.; Barman, B.K.; Bunting, S.; Byrd, K.A.; Chimatiro, S.; de Bruyn, J.; Dubois, M.; Eriksson, H.; Freed, S.; Harper, S.; Hicks, C.; Kleiber, D.L.; Lau, J.; McCartney, M.; McDougall, C.; Mills, D.J.; Nahiduzzaman, M.; O'Meara, L.; Roscher, M.B.; Saha, M.; Sutcliffe, S.; Tezzo, X.S.; Thiao, D.; Wate, J.; Wesana, J.; Westlund, L.; Beveridge, M.; Marwaha, N.; Phillips, M.J.; Philippa Jane Cohen: 0000-0002-9987-1943; Fiona Simmance: 0000-0001-9505-0198; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Benoy Kumar Barman: 0000-0003-0554-2207; Stuart Bunting: 0000-0003-0151-7733; Kendra A Byrd: 0000-0003-4528-752X; Mark Dubois: 0000-0002-8092-6465; Hampus Eriksson: 0000-0003-1199-6889; Sarah Freed: 0000-0001-8574-8218; Jacqueline Lau: 0000-0002-0403-8423; Matthew McCartney: 0000-0001-6342-2815; Cynthia McDougall: 0000-0002-5606-6813; David Jonathan Mills: 0000-0003-0181-843X; Md Nahiduzzaman: 0000-0002-5152-992X; Lydia O'Meara: 0000-0002-0670-5322; Matthew B Roscher: 0000-0002-3408-8763; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Joshua Wesana: 0000-0003-1970-6241; Nisha Marwaha: 0000-0001-9822-4085; Michael John Phillips: 0000-0002-0282-0286 (2021)Type: BriefFood systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ... -
Aquatic foods and nutrition in the Pacific
Farmery, A.; Scott, J.; Brewer, T.; Eriksson, H.; Steenbergen, D.; Albert, J.; Raubani, J.; Wate, J.; Sharp, M.; Andrew, N.L.; Jessica Scott: 0000-0002-5106-1335; Hampus Eriksson: 0000-0003-1199-6889 (2020)Type: Journal ArticleNational rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ... -
Continuity and change in the contemporary Pacific food system
Andrew, N.L.; Allison, E.; Brewer, T.; Connell, J.; Eriksson, H.; Eurich, J.J.; Farmery, A.; Gephart, J.; Golden, C.D.; Herrero, M.; Mapusua, K.; Seto, K.L.; Sharp, M.; Thornton, P.; Thow, A.M.; Wate, J.; Hampus Eriksson: 0000-0003-1199-6889; Mario Herrero: 0000-0002-7741-5090; Philip Thornton: 0000-0002-1854-0182 (2022)Type: Journal ArticleThe Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. ... -
COVID-19 and Pacific food system resilience: opportunities to build a robust response
Farrell, P.; Thow, A.M.; Wate, J.; Nonga, N.; Vatucawaqa, P.; Brewer, T.; Sharp, M.; Farmery, A.; Reeve, E.; Trevena, H.; Eriksson, H.; Gonzalez, I.; Mulcahy, G.; Eurich, J.J.; Andrew, N.L.; Hampus Eriksson: 0000-0003-1199-6889 (2020)Type: Concept NoteThe unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had farreaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to ... -
Gender-inclusive facilitation for community-based marine resource management. An addendum to ‘Community-based marine resource management in Solomon Islands: A facilitators guide’ and other guides for community-based resource management
Kleiber, D.L.; Cohen, P.J.; Teioli, H.; Siota, F.; Lawless, S.; Delisle, A.; Steenbergen, D.; Gomese, C.; Vachette, A.; Neihapi, P.; Sokach, A.; Li, O.; Wraith, L.; Koran, D.; Campbell, B.; Tavue, R.B.; Tioti, R.; Vanguna, T.; Wate, J.; Notere Boso, D.; Duarte, A.; Batalofo, M.; Andrew, N.; Sukulu, M.; Saeni-Oeta, J.; Sutcliffe, S.; Eriksson, H.; Newton, J.; McDougall, C.; Philippa Jane Cohen: 0000-0002-9987-1943; Hampus Eriksson: 0000-0003-1199-6889; Cynthia McDougall: 0000-0002-5606-6813 (2019)Type: Working PaperBoth women and men should be included in community-based marine resource management. To create an inclusive management process it is necessary to use deliberate and thoughtful and reflexive strategies that do not rely on ... -
The importance of indigenous freshwater foods for rural women
Gomese, C.; Wate, J.; Alfred, J.; Sendo, E.; Tefetia, M.; Tepai, J.; Maike, P.; Pitakaka, P.; Ride, A.; Eriksson, H.; Hampus Eriksson: 0000-0003-1199-6889 (2022)Type: VideoThe importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands A film has been produced by WorldFish in partnership with the Guadalcanal Provincial Government on the vital role of ... -
The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands
Gomese, C.; Wate, J.; Alfred, J.; Sendo, E.; Tefetia, M.; Tepai, J.; Maike, P.; Pitakaka, P.; Ride, A.; Eriksson, H.; Hampus Eriksson: 0000-0003-1199-6889 (2022)Type: NewsletterDocuments rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing ... -
Island food systems in transition: Strengthening Indigenous food systems in Solomon Islands
Eriksson, H.; Tikai, P.; M, P.; Gomese, C.; Ride, A.; Hunnam, K.; Bonis-Profumo, G.; Siota, F.; Notere Boso, D.; Wate, J.; Hampus Eriksson: 0000-0003-1199-6889; Gianna Bonis-Profumo: 0000-0003-4122-0731 (2023)Type: BriefThis brief defines a vision for an island food system centered on rural food system actors and Indigenous foods. It provides the foundation for a new partnership program between the Kastom Gaden Association and WorldFish ... -
Nourishing island food systems in Solomon Islands: Operational Plan 2023
Eriksson, H.; Aropa, A.; Batalofo, M.; Notere Boso, D.; Gomese, C.; Harohau, D.O.; Hunnam, K.; Leinga, G.; Orirana, G.; Pua'ara, S.; Ride, A.; Saeni-Oeta, J.; Siota, F.; Sukulu, M.; Wate, J.; Hampus Eriksson: 0000-0003-1199-6889 (2023)Type: BriefThe WorldFish program in Solomon Islands is organized around four main research pathways (see figure). The first three are the agreed-upon impact areas of WorldFish, which aligns toward our adopted goal from the Solomon ... -
Nudging fisheries and aquaculture research towards food systems
Simmance, F.; Cohen, P.J.; Huchery, C.; Sutcliffe, S.; Suri, S.K.; Tezzo, X.S.; Thilsted, S.H.; Oosterveer, P.; McDougall, C.; Ahern, M.; Freed, S.; Byrd, K.A.; Wesana, J.; Cowx, I.; Mills, D.J.; Akester, M.J.; Chan, C.; Nagoli, J.; Wate, J.; Phillips, M.J.; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Sharon K Suri: 0000-0003-3064-7991; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Cynthia McDougall: 0000-0002-5606-6813; Sarah Freed: 0000-0001-8574-8218; Kendra A Byrd: 0000-0003-4528-752X; Joshua Wesana: 0000-0003-1970-6241; David Jonathan Mills: 0000-0003-0181-843X; Michael Joseph Akester: 0000-0001-6526-1613; Chin Yee Chan: 0000-0001-8615-2678; Joseph Nagoli: 0000-0002-8919-1397; Michael John Phillips: 0000-0002-0282-0286 (2022)Type: Journal ArticleFood system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ... -
Pacific food systems The role of fish and other aquatic foods for nutrition and health
O'Meara, L.; Cohen, P.J.; Kafa, R.; Wate, J.; Albert, J.; Bogard, J.; Bonis-Profumo, G.; Burkhart, S.; Delisle, A.; Diffey, S.; Eria, T.; Farmery, A.; Fukofuka, K.; Mangubhai, S.; Mitchell, M.; Na’ati, E.; Nyemah, J.N.; Pickering, T.; Sutcliffe, S.; Swanepoel, L.; Thilsted, S.H.; Lam, F.; Lydia O'Meara: 0000-0002-0670-5322; Philippa Jane Cohen: 0000-0002-9987-1943; Jessica Bogard: 0000-0001-5503-5284; Gianna Bonis-Profumo: 0000-0003-4122-0731; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2023)Type: Internal ReportThis report is intended for actors, policymakers and funders concerned with improving food and nutrition security with fisheries as an entry point. It is equally valuable for food system, agricultural, health and nutrition ...










