Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...

The infographic provides a snapshot of findings from the Illuminating Hidden Harvests report. The findings from the report, led by FAO, Duke University, and WorldFish, highlight the environmental, economic, nutritional, ...

Le présent guide donne des conseils pratiques et simples permettant de communiquer à propos de la pêche artisanale d’une manière inclusive, éthique et responsable, qui respecte et prend en compte les 120 millions de femmes, ...

The important contribution of fi sheries to human well-being is frequently underestimated. This report highlights that contribution. The report focuses on small-scale fi sheries and developing countries because the livelihoods ...

Small-scale fisheries account for at least 40 percent of the global catch from capture fisheries and provide employment across the value chain for an estimated 60.2 million people, about 90 percent of the total number ...

Co-management attempts mostly focus on improving fish-stock management, requiring people to reduce fishing activities, without offering any interim benefits. Thus incentives are not taken into account. The SFLP (Sustainable ...

This discussion paper draws together recent data on fish and aquatic foods, and nutrition in Nigeria, to examine how small-scale fisheries fit within and contribute to Nigeria’s food system. Much of the analysis and ...

This chapter discusses the collection of data on small-scale fisheries in developing countries, the limitations of national data systems and progress in synthesizing collected data.