Browsing by Subject "Poultry"
Now showing items 1-4 of 4
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Bangladesh Safe and Sustainable Aquatic Food Project Workshop - Embedding One Health to Support Aquatic Food Production during Covid-19
(2021)Type: ReportOne Health is a simple philosophy reminding us that the health of all life on earth is inter-connected. It considers how maintenance or alteration in 'health status' of one part of the environment-human-organism triad ... -
“Essential non-essentials”: COVID-19 policy missteps in Nigeria rooted in persistent myths about African food supply chains
(2020)Type: Journal ArticleFood supply chains are extremely important for food access and livelihoods across Africa, but their role is often overlooked and underappreciated. Under normal conditions, the gap between myth and reality can result in the ... -
Impacts of COVID-19 on Myanmar’s chicken and egg sector, with implications for the sustainable development goals
(2021)Type: Journal ArticleChicken and eggs make important contributions to the food and nutrition security of low-income households in Myanmar, making it important to understand the impacts of COVID-19 on Myanmar’s poultry sector. First, we evaluate ... -
SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_Quarterly progress report_July to Sept 2019
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture component of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of 50% of BHHs for ...
