Browsing by Subject "curing"

Now showing items 1-4 of 4

    • FTT smoker operation and testing protocol guidelines 

      Rotawewa, B.; Griffiths, D.; Yu, M.; Htoo, K.; Silvia, K.; Florian, M.; Zin, H.W.
      Type: Manual
      This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...

    • FTT smoker operation and testing protocol guidelines (Burmese version) 

      Rotawewa, B.; Griffiths, D.; Yu, M.; Htoo, K.; Silvia, K.; Florian, M.; Zin, H.W. (2021)
      Type: Manual
      This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...

    • Guide for the construction of an FTT smoker in Myanmar 

      Rotawewa, B.; Griffiths, D.; Yu, M.; Htoo, K.; Silvia, K.; Florian, M.; Zin, H.W.
      Type: Manual
      This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.

    • Guide for the construction of an FTT smoker in Myanmar (Burmese version) 

      Rotawewa, B.; Griffiths, D.; Yu, M.; Htoo, K.; Silvia, K.; Florian, M.; Zin, H.W. (2021)
      Type: Manual
      This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.