Browsing by Subject "fish consumption"
Now showing items 1-12 of 12
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Aquatic foods and nutrition in the Pacific
(2020)Type: Journal ArticleNational rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ... -
Fish for Livelihoods Newsletter (Oct 2019 to June 2020)
(2020)Type: NewsletterThis document highlights and captures major accomplishments "Fish for Livelihoods" project made during October 2019 thru June 2020. This is the first publication and isseud as a combined version for three quarters. -
Fish for Livelihoods Newsletter. Issue 4 (July - September 2020)
(2020)Type: NewsletterThis document highlights major accomplishments "Fish for Livelihoods" project made in the last quarter (Jul-Sep, 2020) of year-1. This Newsletter serves as a quick information for those who wants to know quick facts about ... -
Fish for Livelihoods: Mola comic story
(2020)Type: PosterThis poster gives information about the SIS species widely available for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ... -
Fish for Livelihoods: Mola comic story (Burmese version)
(2020)Type: PosterThis poster gives infomration about the SIS species widely avaialable for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ... -
Market System and Consumer Dynamic Analysis of the Fish Sector in Bangladesh
(2020)Type: ReportOver the last few decades Bangladesh has witnessed population growth and rapid economic growth that has resulted in higher disposable incomes. This has been driving demand for fish.According to statistics from the Department ... -
Nutrient-rich foods to improve diet quality in the first 1000 days of life in Malawi and Zambia: Formulation, processing and sensory evaluation
(2020)Type: ReportMalawi and Zambia, neighboring countries located in Southeastern Africa, both have populations of about 17–18 million people; however population density is drastically different (11 people per square kilometer in Zambia ... -
Nutrition and COVID-19
(2020)Type: BrochureThis document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ... -
Nutrition and COVID-19 (Burmese version)
(2020)Type: BrochureThe pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language. -
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh
(2020)Type: Journal ArticleAquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to ... -
SAIL NM Gender Integration Workshop Report
(2020)Type: ReportThis two days gender workshop was aimed at assesing various components of Fish for Livelihoods (formerly SAIL) based on gender integration and with the gender lens. Gender transformative approaches and their implementation ... -
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
(2020)Type: BriefZambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ...
