Freed, S.; Barman, B.K.; Dubois, M.; Flor, R.B.; Smith, S.F.; Gregory, R.; Hadi, B.; Halwart, M.; Haque, A.M.; Jagadish, K.; Joffre, O.M.; Karim, M.; Kura, Y.; McCartney, M.; Mondal, M.; Nguyen, V.; Sinclair, F.; Stuart, A.; Tezzo, X.S.; Yadav, S.; Cohen, P.J.; Sarah Freed: 0000-0001-8574-8218; Benoy Kumar Barman: 0000-0003-0554-2207; Mark Dubois: 0000-0002-8092-6465; A.B.M. Mahfuzul Haque: 0000-0002-5334-5630; Olivier M. Joffre: 0000-0002-7857-5766; Manjurul Karim: 0000-0003-4280-3568; Yumiko Kura: 0000-0002-1774-1943; Matthew McCartney: 0000-0001-6342-2815; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Philippa Jane Cohen: 0000-0002-9987-1943 (2020)
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
