Browsing by Subject "post harvest losses"

Now showing items 1-3 of 3

    • Fish consumption patterns and diets of rural and urban Nigerians 

      Byrd, K.A.; Ene-Obong, H.; Tran, N.; Diyzee, K.; Chan, C.; Shikuku, K.M.; Steensma, J.T.; Nukpezah, J.A.; Subasinghe, R.P.; Siriwardena, S.N.; Kendra A Byrd: 0000-0003-4528-752X; Nhuong Tran: 0000-0002-1813-4571; Chin Yee Chan: 0000-0001-8615-2678; Kelvin Mashisia Shikuku: 0000-0003-2290-074X (2021)
      Type: Working Paper
      Nigeria is a country highly reliant on marine and inland fish for economic activity and food and nutrition security (Kolding, Van Zwieten, Marttin, & Poulain, 2019; Selig et al., 2018), while aquaculture is a growing sector. ...

    • Fish in food systems in Nigeria: A review 

      Bradley, B.; Byrd, K.A.; Atkins, M.; Isa, S.; Akintola, S.L.; Fakoya, K.A.; Ene-Obong, H.; Thilsted, S.H.; Kendra A Byrd: 0000-0003-4528-752X; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2020)
      Type: Report
      In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...

    • Reducing post-harvest losses in Nigeria's aquaculture sector contributes to sustainable development 

      Nukpezah, J.A.; Steensma, J.T.; Tran, N.; Shikuku, K.M.; Nhuong Tran: 0000-0002-1813-4571; Kelvin Mashisia Shikuku: 0000-0003-2290-074X (2020)
      Type: Blog
      While increasing fish production and productivity in the long term are practical strategies for increasing fish consumption that address malnutrition in Nigeria, reducing post-harvest losses of fish from farm-gate to ...