Browsing by Subject "processing fishery products"

Now showing items 1-10 of 10

    • Fish consumption patterns and diets of rural and urban Nigerians 

      Byrd, K.A.; Ene-Obong, H.; Tran, N.; Diyzee, K.; Chan, C.; Shikuku, K.M.; Steensma, J.T.; Nukpezah, J.A.; Subasinghe, R.P.; Siriwardena, S.N.; Kendra A Byrd: 0000-0003-4528-752X; Nhuong Tran: 0000-0002-1813-4571; Chin Yee Chan: 0000-0001-8615-2678; Kelvin Mashisia Shikuku: 0000-0003-2290-074X (2021)
      Type: Working Paper
      Nigeria is a country highly reliant on marine and inland fish for economic activity and food and nutrition security (Kolding, Van Zwieten, Marttin, & Poulain, 2019; Selig et al., 2018), while aquaculture is a growing sector. ...

    • Fish in food systems in Nigeria: A review 

      Bradley, B.; Byrd, K.A.; Atkins, M.; Isa, S.; Akintola, S.L.; Fakoya, K.A.; Ene-Obong, H.; Thilsted, S.H.; Kendra A Byrd: 0000-0003-4528-752X; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2020)
      Type: Report
      In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...

    • FTT smoker operation and testing protocol guidelines 

      Rotawewa, B.; Griffiths, D.; Yu, M.; Htoo, K.; Silvia, K.; Florian, M.; Zin, H.W.
      Type: Manual
      This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...

    • FTT smoker operation and testing protocol guidelines (Burmese version) 

      Rotawewa, B.; Griffiths, D.; Yu, M.; Htoo, K.; Silvia, K.; Florian, M.; Zin, H.W. (2021)
      Type: Manual
      This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...

    • Good post-harvest practices for fresh fish trading: Facilitator guide 

      Griffiths, D.; Rizaldo, Q.; Karim, M.; Win, N.M.; Quennie Rizaldo: 0000-0002-7958-2618; Manjurul Karim: 0000-0003-4280-3568 (2021)
      Type: Training Material
      This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish

    • Guide for the construction of an FTT smoker in Myanmar 

      Rotawewa, B.; Griffiths, D.; Yu, M.; Htoo, K.; Silvia, K.; Florian, M.; Zin, H.W.
      Type: Manual
      This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.

    • Guide for the construction of an FTT smoker in Myanmar (Burmese version) 

      Rotawewa, B.; Griffiths, D.; Yu, M.; Htoo, K.; Silvia, K.; Florian, M.; Zin, H.W. (2021)
      Type: Manual
      This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.

    • Mississippi State University Nourishing Nations Annual Report 2020 

      Pincus, L.; Lauren Pincus: 0000-0002-8883-7264
      Type: Donor Report
      Annual report for Fish Innovation Lab project in Nigeria

    • Report on piloting a low-cost portable fish drier 

      Nway, H.; Htoo, K.; Griffiths, D.; Khaing, W. (2020)
      Type: Report
      This report details the testing of a low cost portable fish drier by 60 collaborating households from Kale and Shwebo Townships of the Sagaing Region and Kengtung Township of the Shan State, Myanmar.

    • Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried Fish 

      Nway, H.; Htoo, K.; Griffiths, D.; Rizaldo, Q.; Khaing, W.W.; Quennie Rizaldo: 0000-0002-7958-2618 (2021)
      Type: Report
      This is an updated version of the report entitled, Report on Piloting a Low-Cost Portable Fish Drier, produced by MYSAP Inland in December 2020, with the addition of the test results for 20 food safety parameters tested ...