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    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system 

      Love, D.; Allison, E.; Asche, F.; Belton, B.; Cottrell, R.; Froelich, H.; Gephart, J.; Hicks, C.; Little, D.; Nussbaumer, E.; Pinto da Silva, P.; Poulain, F.; Rubio, A.; Stoll, J.; Tlusty, M.; Thorne-Lyman, A.; Troell, M.; Zhang, W. (2021)
      Type: Journal Article
      The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...