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    • Locally-procured Fish is Essential in School Feeding Programmes in Sub-Saharan Africa 

      Ahern, M.; Thilsted, S.H.; Kjellevold, M.; Overa, R.; Toppe, J.; Doura, M.; Kalaluka, E.; Wismen, B.; Vargas, M.; Franz, N.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Bendula Wismen: 0000-0003-4625-1764 (2021)
      Type: Journal Article
      Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ...