WorldFish is leading the nutrition sensitive fisheries and aquaculture component of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of 50% of BHHs for ...

FARD_Odisha-WorldFish Project Annual Report for Year 1 of Phase 2 (1 April 2019 to 31 March 2020)

Global seafood provides almost 20% of all animal protein in diets, and aquaculture is, despite weakening trends, the fastest growing food sector worldwide. Recent increases in production have largely been achieved through ...

The Greater Harvest and Economic Returns from Shrimp (GHERS) is an initiative of Poverty Reduction by Increasing the Competitiveness of Enterprises (PRICE) project, funded by USAID. The objective of GHERS was to increase ...

This chapter provides a 'how to' guide for practically applying the integrated approach to a wetland assessment. It separates the assessment activities into three stages (preparation; field assessment and analysis; ...

The author gives an account of mangroves ecosystem in the region and how it relates to fisheries.

This report contains essays presented at the Workshop on Genetic Improvement of Carps in Asia, held in Central Institute of Freshwater Aquaculture, on 26-29 July 1997

Details are given of a project undertaken in the central Philippines concerning various factors affecting coral reefsand the protective management of the coral reefs.

The article suggests a preliminary list of properties as a point of departure for quantifying various ecological facets of the integrated agriculture-aquaculture farms.

In October 1973, a small group of fisheries experts met at The Rockefeller Founda-tion. Present were specialists from the Foundation and representatives of other concerned organizations, including ten other private ...