The social and economic importance of small-scale fisheries is frequently under-valued, and they are rarely effectively managed. There is now growing consensus on how these fisheries could be managed for sustainability and ...

This is the first record of the dusky grouper Epinephelus marginatus (Lowe, 1834) in the eastern English Channel. One specimen was caught on 10 June 2011 in the Bay of Seine. It measured 66 cm and weighed 5.5 kg. From the ...

The controlled breeding of finfish for culture is reviewed with special refer-ence to recent developments and persistent problems. Freshwater species are at present cultured on a much larger scale than brackishwater and ...

Mariculture possibilities of giant clams are discussed in detail, considering current production and consumption rates.

A conference proceedings of the Fifth Steering Committee Meeting of the International Network on Genetics in Aquaculture (INGA), this publication incorporates information drawn from aquaculture genetics research undertaken ...

In collaboration with other Suchana consortium partners, WorldFish has supported around 60,000 HFP-BHHs for with nutrition sensitive horticulture since January to September 2018. As one of the core interventions horticulture ...

The Asian countries, in particular Bangladesh, China, India, Indonesia, Thailand and Vietnam, have vast carp genetic resources that are an important element of their aquaculture production systems. Hence, in recent years, ...

The CGIAR Research Program on Aquatic Agricultural Systems (AAS) aims over the next six years, to improve the lives of 15 million poor and vulnerable people who depend upon diverse livelihood strategies in aquatic agricultural ...

The WorldFish Center and the UN Food and Agriculture Organization (FAO) are currently implementing a Regional Programme entitled Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, to strengthen the ...

Fish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ...