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Now showing items 2021-2030 of 5205
Fisheries monitoring: management models, compliance and technical solutions
Type: Book Chapter
Monitoring must be considered within the broader context of fisheries management, which in turn is a part of a mosaic of multiple ocean and natural resource uses, including environmental conservation. Monitoring has a role ...
Beyond social-ecological traps: fostering transformations towards sustainability
Type: Journal Article
This Special Feature is motivated by the rigorous, and growing, theoretical and empirical body of literature on social- ecological traps. Building on the foundational literature, which describes the context in many of the ...
Shrimp disease management using bioactive marine secondary metabolites: an eco-friendly approach
Type: Journal Article
Vibriosis caused by opportunistic and secondary bacterial pathogens is still a serious disease problem in aquaculture of the black tiger shrimp Penaeus monodon. Attempts were made for controlling shrimp bacterial disease ...
Limits to resilience from livelihood diversification and social capital in lake social-ecological systems
Type: Journal Article
Diversity of both social networks and livelihood sources plays a central role in determining the sustainability of natural resource use and resilience of social–ecological systems, not least in resource-dependent economies. ...
2021 World Food Prize Laureate
Type: Website
Dr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing ...
Influence of symbiont strain on early growth of tridacnids
Type: Journal Article
Symbiotic algae (zooxanthellae) from the mantles of fast- and slow-growing Tridacna gigas, from T. maxima, T. crocea and Hippopus hippopus were isolated and supplied to larvae of T. gigas grown under hatchery conditions. ...
The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition
Type: Blog
On May 11, 2021, the World Food Prize Foundation announced that its 2021 laureate is Shakuntala Haraksingh Thilsted, a nutrition scientist who in my view has done more than anyone to draw attention to the essential but ...
FISH: CGIAR Research Program on Fish Agrifood Systems: Proposal
Type: Other
The goal of CRP Research Program on Fish Agrifood Systems (FISH) is to achieve sustainable increases in the gender and socially inclusive production and equitable distribution of nutritious fish to improve the livelihoods ...
Towards sustainable development of the coastal resources of Lingayen Gulf, Phlilppines
Type: Conference Proceedings
The Lingayen Gulf coastal area, located in the northwestern part of Luzon island, illustrates in microcosm the depletion and degradation problems resulting from unplanned and competing resources utilization in the country. ...
Aquaculture technology adoption in Kapasia thana, Bangladesh: some preliminary results from farm record-keeping data
Type: Report
A report on the adoption by target farmers of three aquaculture technologies in Kapasia Thana, Bangladesh. Preliminary results indicate that there were significant changes in fish production and resource use by farmer-cooperators ...








