The five-year assistance activity, Feed the Future Bangladesh Aquaculture and Nutrition Activity, was awarded by the USAID to the Grantee, International Center for Living Aquatic Resources Management (ICLARM), doing business ...

Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these ...

The progress review meeting covers problem statement, progress in implementation of the workplan, recruitment of domestic staff and international Artemia expert.

Muscular injection has become one of the direct methods for transferring foreign DNA into organisms. The technique has been recently introduced in the development of vaccines and gene therapy. Vaccine development, in ...

The aim of this study was to quantify the environmental and genetic effects on early growth of Nile tilapia, Oreochromis niloticus.

The aim of the Lake Nasser Project is to integrate social, economic, and ecological factors in the formulation of a management policy for sustainable fish production. The workshop was held to review the present state of ...

This chapter examines the research projects on Community Based Fisheries Management (CBFM) coordinated and led by the WorldFish Center in Bangladesh. The overall goal is to improve fisheries management policy and policy ...

Aquaculture (18%) and aquarium (77%) species comprise most of the species which are brought into the Philippines, and although meant to be confined to culture and aquarium facilities, some have escaped to natural waters, ...

One of the most popular sections of the ReefBase website is the online GIS that enables users to create an almost unlimited range of maps showing a wide variety of features. A new version of the GIS, offering an even larger ...

The growth of freshwater clam Galatea paradoxa (Born) from the Cross River, Nigeria, was studied based on a count of growth checks on shells, presumed to be laid down annually. Mean lengths at ages 1 to 5 were 4.1 cm, 5.9 ...