Women’s involvement in fisheries is more significant than often assumed. According to current estimates from nine major fish producing countries, they comprise 46% of the labor force in smallscale capture fisheries-related ...

Aquaculture and Food Security in the Solomon Islands (ACIAR Project FIS/2009/061) was formulated to assist the Government of Solomon Islands in better understanding the future demand for aquaculture and particularly to ...

At WorldFish, we work with an extensive network of donors and partners to create change for the millions who depend on fish in the developing world. Partnerships are essential to bring technologies and innovations to scale ...

The study was conducted to assess key factors influencing suspected white spot syndrome virus (WSSV) disease and associated shrimp production and economic performance in three contrasting black tiger shrimp (Penaeus monodon) ...

Bangladesh is known as a predominantly male-dominated society with traditional and religious beliefs that restrict women’s mobility and participation in economic and social activities. This article is based on national ...

This book contains six chapters 1)Introduction 2) Status of carp genetic resources 3)Brood stock management and artificial breeding of carp species in hatcheries 4)A breeding plan for cultured minor carp species 5)A breeding ...

Summary proceedings of a four-day workshop held on 4-7 June 1996, Accra, Ghana. Includes presentations, discussions and recommendations on developing techniques for characterizing tilapia genetic resources and utilizing ...

Intensive and integrated resource management, where field crops, vegetables, trees, livestock and fish production are combined through efficient reuse of wastes, residues, by-products and external inputs, offers a potential ...

The WorldFish Center was tasked to undertake a study to access, collate and develop background materials to produce an internationally linked and Africa-wide perspective on sectorally relevant policy issues. The specific ...

There is a growing recognition that the fisheries policies of the past have been driven primarily by environmental and economic research agendas. This may have been due to the influence of the more powerful actors in the ...