The Government of Assam through the Government of India has received a loan of USD 200 million from the World Bank for implementation of the Assam Agribusiness and Rural Transformation Project (APART). The Project Development ...

WorldFish is supporting the sustainable growth of this important aquatic food system to provide a source of nutritious, safe food for a growing population, providing important nutritional and health benefits to both women ...

Nutrition Module for front line Community Health Workers. Covering the basic nutrition messages to address the requirements of the vulnerable groups of the community people, like- pregnant and lactating mothers, under two ...

Generally Aquaculture in Bangladesh is perceived as men’s work (Barman, 2001) which implies that women has limited or no access to and benefit from aquaculture. Under this circumstance, this study aims to identify the ...

Few studies examine post-harvest fish losses using a gender lens or collect sex-disaggregated data. This mixed-methods study assessed fish losses experienced by female and male value chain actors in a fishery in western ...

The fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ...

Improving livelihoods and livelihood opportunities is a popular thrust of development investments. Gender and other forms of social differentiation influence individual agency to access, participate in, and benefit from ...

Women contribute to the success of small-scale fisheries worldwide, playing central roles in generating income and providing protein-rich sustenance for their communities. But you’d never know it if you looked at most ...

During 2016 livelihood ideas were diagnosed for feasibility using a livelihood assessment guide to identify potential problems with the idea. Since 2017, the women in West Are’are Rokotanikeni Women’s Association in Solomon ...

The women’s group in Beacou has developed two products: cooked and preserved sardines in glass jars, and a fish-and-prawn powder”. Products are being sold at five outlets in the capital Dili. Some of these lessons from the ...