Aquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ...

The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ...

This document provides the Plan of Work and Budget (POWB) for the CGIAR Research Program on Fish Agri-Food Systems (FISH) for the year 2021.

This annex material provides the presentations and theory of change behind the symposium lessons and the envisioned impact pathways to inform long-term planning and enable strategic investment in rice-fish agroecosystems ...

This file was produced as a guideline for engaging Blue Guards.

Infectious diseases represent one of the major challenges and limitation to sustainable aquaculture. They can have major impacts on animal welfare, livelihood of farmers and threaten the health of captive stocks and wild ...

WorldFish has developed a package of practices for syndromic surveillance and disease outbreak investigation. It contains all the necessary resources for building the awareness and capacity of relevant actors in aquatic ...

When the concept of fish farming as a business was introduced to farmers in rural areas of Tonokolili District, Sierra Leone, by the USAID funded Feed the Future Scaling up Aquaculture Production (SAP) project, farmers ...

In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...

This document provides the Plan of Work and Budget (POWB) for the CGIAR Research Program on Fish Agri-Food Systems (FISH) for the year 2019.