The role of the WorldFish Center is to research and disseminate appropriate aquaculture and fisheries technologies for sustainable agricultural intensification. To achieve these goals the WorldFish Center works in partnership ...

Currently there is an unmet demand for freshwater aquaculture production in Cameroon to satisfy domestic fish needs and enhance food security. The aquaculture sub-sector remains under-developed despite its reported potential ...

Climate change is an unprecedented threat to the food security of hundreds of millions of people. Climate change affects agriculture and food security, and likewise, agriculture and natural resource management affect the ...

This sheet provides basic information on how to construct and maintain ponds for fish farming in Solomon Islands. Fish that can be farmed in these ponds are tilapia and milkfish. Other information sheets provide details ...

Since 1987, WorldFish has been working with the Malawi Government, universities and development partners to create a more productive fisheries sector that contributes to diversified and resilient rural livelihoods and ...

The Adivasi Fisheries Project (AFP) set out in 2007 to help Adivasis in the north and northwest of Bangladesh find new and more sustainable livelihoods. It is based on 2 decades of WorldFish Center research in Bangladesh ...

This strategy provides direction for implementation of priority actions that are necessary for achieving effective conservation and management of dugong and seagrass habitats. It complements the Fisheries Management Act ...

The Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Rural Myanmar (MYNutrition) project intends to adapt and scale up the successful innovative integrated aquaculture and fisheries/agricultu ...

The Big Numbers Project is a joint activity of the Food and Agriculture Organization (FAO) of the United Nations, World Bank and the WorldFish Center in collaboration with national partners. It is funded through PROFISH, ...

More than 2 billion people worldwide, particularly in developing countries, are estimated to be deficient in micronutrients, including vitamin A, iron and zinc. These vitamin and mineral deficiencies are a form of ...