llluminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable development is a collaborative study led by the UN Food and Agriculture Organization, Duke University, and WorldFish. In this ...

In both developed and developing countries, there is increased competition for water resources, resulting in deficiencies in supply and in various forms of pollution. In developing countries, the nutritional potential of ...

The apple snail, Pomacea canaliculata, was imported into Japan and cultured extensively for food in the early 1980s. Not long after, escaped or discarded snails became feral and started feeding on rice seedlings and other ...

Silver barb (Pontius gonionotus) is widely distributed in Southeast Asia. In addition to Vietnam, the species is found in Thailand, Cambodia, Lao, Malaysia, Indonesia, Bangladesh etc. In Vietnam, the species is abundantly ...

This paper provides an overview of the live reef fish market in Hong Kong, which accounted for about 15,000 t/yr (US$345 million) of live fish imports in the mid-1990s. The live fish trade has spawned a number of management ...

This study was funded through the USAID-supported Coral Triangle Support Partnership (CTSP). As part of the US CTI Support Program, CTSP is part of the United States Government’s commitment to promote the sustainable ...

USAID_Feed the Future Bangladesh Aquaculture and Nutrition Activity_Quarterly Progress Report: October – December 2018

The crab (swimming crab; Portunus pelagicus) fishery in coastal Cambodia appears to have declined in recent years due to over-fishing and a growth in the number of fishermen, but remains an important source of income for ...

We conducted a monthly phone survey with fish supply chain actors in Assam to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...

The giant freshwater prawn (Macrobrachium rosenbergii) is cultured widely around the world but little is known about the levels and patterns of genetic diversity in either wild or cultured stocks. Studies have suggested ...