This is the success story resulting from the fish nutrition project that was conducted by Worldfish at the Natural Resources development Colleague in Lusaka. The project aimed at building a research facility to conduct and ...

Training given in English to 30 trainees from five English speaking African countries on "Formulating sustainable aquafeeds using local ingredients".

Developing of the aquaculture feed models in Zambia has been motivated by the current status where 16% of the smallholder farmers in Luapula and Northern province use both commercial and home-made, 3% exclusive, and 65% ...

This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...

Using capture fishery‐derived fish oil and fishmeal in aquafeeds is unsustainable. This study mimicked semi‐intensive shrimp ponds, including primary producers, in mesocosm tanks. Fatty acid mass balances were computed to ...

This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.

The main objective of this guide is to improve human safety during the COVID-19 pandemic in relation to harvesting and transporting live fish. Other objectives include (i) providing safer methods for handling and transportation, ...

FSSP2 2nd Progress Report

Improving feed accessibility for small-scale fish farmers is crucial to the inclusive growth of aquaculture. “Nutritious pond feeds” nourish the farmed fish and the pond organisms that help break down fish wastes and produce ...

In Bangladesh, 95 percent of crude salt is produced in Cox’s Bazar by 50,000 artisanal salt farmers across about 27,000 ha of land. With roughly half a million people directly or indirectly involved in salt production, it ...