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    Now showing items 4301-4310 of 5205

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    Genetic characterization and antimicrobial profiling of bacterial isolates collected from Nile tilapia (Oreochromis niloticus) affected by summer mortality syndrome 

    Ali, S.E.; Mahana, O.; Chadag, V.; Delamare-Deboutteville, J.; Elgendy, M.
    Type: Journal Article
    In recent years, Egyptian tilapia aquaculture has experienced mortality episodes during the summer months. The causative agents responsible for such mortalities have not been clearly identified. A total of 400 fish specimens ...
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    The Quilt of Sustainable Ocean Governance: Patterns for Practitioners 

    Stephenson, R.L.; Hobday, A.J.; Allison, E.; Armitage, D.; Brooks, K.; Bundy, A.; Cvitanovic, C.; Dickey-Collas, M.; de Miranda, N.; Gomez, C.; Jarre, A.; Kaikkonen, L.; Kelly, R.; Lopez, R.; Muhn, E.; Pennino, M.G.; Tam, J.C.; van Putten, I.
    Type: Journal Article
    In recent decades, scientists and practitioners have increasingly focused on identifying and codifying the best ways to manage activities in marine systems, leading to the development and implementation of concepts such ...
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    Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security 

    Farmery, A.; White, A.; Allison, E.
    Type: Journal Article
    The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ...
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    Recognize fish as food in policy discourse and development funding 

    Bennett, A.; Basurto, X.; Virdin, J.; Lin, X.; Betances, S.J.; Smith, M.D.; Allison, E.; Best, B.A.; Brownell, K.D.; Campbell, L.M.; Golden, C.D.; Havice, E.; Hicks, C.; Jacques, P.J.; Kleisner, K.; Lindquist, N.; Lobo, R.; Murray, G.D.; Nowlin, M.; Patil, P.G.; Rader, D.N.; Roady, S.E.; Thilsted, S.H.; Zoubek, S.
    Type: Journal Article
    The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and ...
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    Evolving the narrative for protecting a rapidly changing ocean, post-COVID-19. Aquatic Conservation: Marine and Freshwater Ecosystems. 

    Ota, Y.; Allison, E.; Fabinyi, M.
    Type: Journal Article
    Calls for global action on environmental issues have been popular since the 1970s and public interest in them has been raised by rallying people to the notion that we all share one world. One need look no further than the ...
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    The Vital Roles of Blue Foods in the Global Food System 

    Leape, J.; Micheli, F.; Tigchelaar, M.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Hicks, C.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.
    Type: Brief
    Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
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    The role of voluntary commitments in realizing the promise of the Blue Economy 

    Voyer, M.; Allison, E.; Farmery, A.; Fabinyi, M.; Steenbergen, D.; van Putten, I.; Song, A.; Ogier, E.; Benzaken, D.; Andrew, N.L.
    Type: Journal Article
    Voluntary (or non-binding) commitments offer an action-oriented mechanism for addressing interconnected, complex and pressing issues. Though not designed to replace negotiated or binding outcomes, voluntary commitments can ...
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    Morals and climate decision-making: insights from social and behavioural sciences 

    Lau, J.; Song, A.; Morrison, T.; Fabinyi, M.; Brown, K.; Blythe, J.; Allison, E.; Adger, W.N.
    Type: Journal Article
    Decisions about climate change are inherently moral. They require making moral judgements about important values and the desired state of the present and future world. Hence there are potential benefits in explaining climate ...
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    Will understanding the ocean lead to “the ocean we want”? 

    Singh, G.G.; Harden-Davies, H.; Allison, E.; Cisneros-Montemayor, A.M.; Swartz, W.; Crosman, K.M.; Ota, Y.
    Type: Journal Article
    The United Nations Decade of Ocean Science for Sustainable Development (2021–2030, henceforth the Ocean Decade) aims to galvanize the international community to acquire and apply scientific knowledge of the ocean. The Ocean ...
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    Partnership for Aquaculture Development in Timor-Leste (PADTL): Cost-effective feeding and fertilization options for tilapia in Timor-Leste 

    Teoh, S.; Pant, J.; Gomes, S.; De Jesus, L.; Kam, S.
    Type: Poster
    Feeding for better tilapia yields good seed and good feed means good yield.
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    AuthorThe WorldFish Center (181)WorldFish (161)Pauly, D. (121)Chadag, V. (117)Belton, B. (102)Cohen, P.J. (82)Phillips, M.J. (81)Thilsted, S.H. (80)Ahmed, M. (78)Delamare-Deboutteville, J. (74)... View MoreSubjectaquaculture (1325)Fish (1042)fisheries (967)nutrition (517)zero hunger (471)research (463)no poverty (446)fish (420)fisheries management (408)food security (406)... View MoreDate Issued2020 - 2023 (1049)2010 - 2019 (1418)2000 - 2009 (1083)1990 - 1999 (724)1980 - 1989 (438)1974 - 1979 (31)TypeJournal Article (2100)Report (586)Brief (381)Donor Report (351)Book Chapter (274)Conference Paper (168)Working Paper (168)Manual (160)Poster (148)Brochure (130)... View MoreRegionSouthern Asia (572)South East Asia (525)South Asia (524)Asia (512)Africa (450)Global (343)South-Eastern Asia (332)Oceania (267)Eastern Africa (221)Western Africa (142)... View MoreCRPFISH (1647)AAS (211)Livestock and Fish (30)Fish (19)POLICIES, INSTITUTIONS AND MARKETS (14)AGRICULTURE FOR NUTRITION AND HEALTH (11)BIG DATA (11)CCAFS (11)CLIMATE CHANGE, AGRICULTURE AND FOOD SECURITY (10)Policies, Institutions and Markets (6)... View More

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