Antimicrobial resistance is a global public health crisis with attention focussed on food supply as part of the ‘One Health’ integration of veterinary, environmental and public health. Aquaculture has been the fastest ...

Women participate in all parts of fish food systems but are most visible in post-harvest processing and trade of fish. More than 90 percent of women in the African fisheries and aquaculture sector earn their livelihoods ...

APART project is supporting sustainable intensification and promoting Paddy-cum-Fish integrated farming demonstrations as climate resilient technology with a plan to achieve a fish production of 1 to 1.5 tonnes/ha from ...

Writing for a high-quality scientific aquaculture publication is challenging, and many students and early career aquaculture scientists find the task daunting. Expanding on his popular workshop on Improving Scientific ...

This document contains the Pop Up Banner for the Artemia4Bangladesh project.

The COVID-19 pandemic and accompanying responses to mitigate this global health crisis have resulted in substantial disruptions to demand, production, distribution and labor in fisheries, aquaculture and food systems. These ...

Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...

Nile tilapia is a key aquaculture species with one of the highest production volumes globally. Genetic improvement of feed efficiency via selective breeding is an important goal, and genomic selection may expedite this ...

Enhancing host resistance to infectious disease has received increasing attention in recent years as a major goal of farm animal breeding programs. Combining field data with genomic tools can provide opportunities to ...

The Two Degree Initiative (2DI) has been proposed as the flagship effort within the Consultative Group on International Agricultural Research (CGIAR) to address the risks of climate change and enable the world’s food systems ...