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Now showing items 4771-4780 of 5205
Oyster depuration: one answer to polluted estuaries
Type: Journal Article
Most of the oysters commercially produced in the Philippines come from the largest island, Luzon, raised near Cavite in Manila Bay or Dagupan City in Pangasinan. In both sites, the oysters are grown estuaries in close ...
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
Type: Journal Article
Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...
Growth performance of three strains of Nile tilapia (Oreochromis niloticus) on four different feeds in Western and Central Kenya
Type: Journal Article
The growth performance of three commercially available strains of Nile tilapia (Oreochromis niloticus) fed one of four different commercially available feeds during nursery and grow-out was assessed in Kenya. Each of the ...
Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide
Type: Manual
The target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ...
Advancing gender equality and women’s empowerment in fish agri-food systems: Four pathways
Type: Brief
It is crucial to address gender equality and women’s empowerment if fish agri-food systems are to contribute more to food security, nutrition, livelihoods, and poverty reduction. However, systemic gendered inequities and ...
Reduction in food loss and waste through fish value chain, market and food system innovation
Type: Brief
The document buildup on the current evidence available on fish loss and waste in Southeast Asia, primarily in Cambodia, Myanmar, and Thailand based on the WorldFish experience in the region. If further talks about the areas ...
Fish friendly irrigation: Enhancing production, livelihoods and health
Type: Video
Each year, 12 Mt of aquatic foods caught in inland fisheries provide the primary source of animal protein and essential micronutrients for at least 200 million people worldwide. They are vital for livelihoods, human health ...
Biotechnology and Biological Sciences Research Council(BBSRC-UK )__Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh_Quarterly Progress Report_May 2021-July 2021
Type: Donor Report
The aim of this report is to describe quarterly progress of the project entitled “Improving Hatchery Biosecurity for a Sustainable Shrimp Industry in Bangladesh'' for the period of May to July of 2021. The project achievements ...
Biotechnology and Biological Sciences Research Council(BBSRC-UK )_Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh_Quarterly progress report_February 2021- April 2021
Type: Donor Report
The aim of this report is to describe quarterly progress of the project entitled “Improving Hatchery Biosecurity For A Sustainable Shrimp Industry In Bangladesh” during February to April of 2021. The aim of the project is ...
ការបញ្ចូលប្រធានបទស្តីពី អាហារូបត្ថម្ភ និងយេនឌ័រ ទៅក្នុងការគ្រប់គ្រងសហគមន៍ស្រះជម្រកត្រី - ប្រព័ន្ធជលផលតាមវាលស្រែ៖ ឯកសារសម្រាប់អ្នកអនុវត្តន៍ = Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide (Khmer version)
Type: Manual
The target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ...









