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    Oyster depuration: one answer to polluted estuaries 

    Rosario, W.M.; Poquiz, N.; Rice, M.A.
    Type: Journal Article
    Most of the oysters commercially produced in the Philippines come from the largest island, Luzon, raised near Cavite in Manila Bay or Dagupan City in Pangasinan. In both sites, the oysters are grown estuaries in close ...
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    Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review 

    de Bruyn, J.; Wesana, J.; Bunting, S.; Thilsted, S.H.; Cohen, P.J.
    Type: Journal Article
    Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...
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    Growth performance of three strains of Nile tilapia (Oreochromis niloticus) on four different feeds in Western and Central Kenya 

    Genschick, S.; Mekkawy, W.; Rossignoli, C.; Benzie, J.
    Type: Journal Article
    The growth performance of three commercially available strains of Nile tilapia (Oreochromis niloticus) fed one of four different commercially available feeds during nursery and grow-out was assessed in Kenya. Each of the ...
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    Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide 

    Shieh, J.; Eam, D.; Sok, S.; Long, H.; Try, V.V.; Sean, V.; Sun, V.; Ou, P.; Freed, S.
    Type: Manual
    The target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ...
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    Advancing gender equality and women’s empowerment in fish agri-food systems: Four pathways 

    Adam, R.; McDougall, C.; Beveridge, M.; Marwaha, N.
    Type: Brief
    It is crucial to address gender equality and women’s empowerment if fish agri-food systems are to contribute more to food security, nutrition, livelihoods, and poverty reduction. However, systemic gendered inequities and ...
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    Reduction in food loss and waste through fish value chain, market and food system innovation 

    Ali, S.A.; Akester, M.J.
    Type: Brief
    The document buildup on the current evidence available on fish loss and waste in Southeast Asia, primarily in Cambodia, Myanmar, and Thailand based on the WorldFish experience in the region. If further talks about the areas ...
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    Fish friendly irrigation: Enhancing production, livelihoods and health 

    McCartney, M.; Dubois, M.
    Type: Video
    Each year, 12 Mt of aquatic foods caught in inland fisheries provide the primary source of animal protein and essential micronutrients for at least 200 million people worldwide. They are vital for livelihoods, human health ...
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    Biotechnology and Biological Sciences Research Council(BBSRC-UK )__Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh_Quarterly Progress Report_May 2021-July 2021 

    Rahman, M.M.; Faruk, S.O.; Sarker, M.S.
    Type: Donor Report
    The aim of this report is to describe quarterly progress of the project entitled “Improving Hatchery Biosecurity for a Sustainable Shrimp Industry in Bangladesh'' for the period of May to July of 2021. The project achievements ...
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    Biotechnology and Biological Sciences Research Council(BBSRC-UK )_Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh_Quarterly progress report_February 2021- April 2021 

    Rahman, M.M.; Faruk, S.O.; Sarker, M.S.
    Type: Donor Report
    The aim of this report is to describe quarterly progress of the project entitled “Improving Hatchery Biosecurity For A Sustainable Shrimp Industry In Bangladesh” during February to April of 2021. The aim of the project is ...
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    ការបញ្ចូលប្រធានបទស្តីពី អាហារូបត្ថម្ភ និងយេនឌ័រ ទៅក្នុងការគ្រប់គ្រងសហគមន៍ស្រះជម្រកត្រី - ប្រព័ន្ធជលផលតាមវាលស្រែ៖ ឯកសារសម្រាប់អ្នកអនុវត្តន៍ = Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide (Khmer version) 

    Shieh, J.; Eam, D.; Sok, S.; Long, H.; Try, V.V.; Sean, V.; Sun, V.; Ou, P.; Freed, S.
    Type: Manual
    The target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ...
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    AuthorThe WorldFish Center (181)WorldFish (161)Pauly, D. (121)Chadag, V. (117)Belton, B. (102)Cohen, P.J. (82)Phillips, M.J. (81)Thilsted, S.H. (80)Ahmed, M. (78)Delamare-Deboutteville, J. (74)... View MoreSubjectaquaculture (1325)Fish (1042)fisheries (967)nutrition (517)zero hunger (471)research (463)no poverty (446)fish (420)fisheries management (408)food security (406)... View MoreDate Issued2020 - 2023 (1049)2010 - 2019 (1418)2000 - 2009 (1083)1990 - 1999 (724)1980 - 1989 (438)1974 - 1979 (31)TypeJournal Article (2100)Report (586)Brief (381)Donor Report (351)Book Chapter (274)Conference Paper (168)Working Paper (168)Manual (160)Poster (148)Brochure (130)... View MoreRegionSouthern Asia (572)South East Asia (525)South Asia (524)Asia (512)Africa (450)Global (343)South-Eastern Asia (332)Oceania (267)Eastern Africa (221)Western Africa (142)... View MoreCRPFISH (1647)AAS (211)Livestock and Fish (30)Fish (19)POLICIES, INSTITUTIONS AND MARKETS (14)AGRICULTURE FOR NUTRITION AND HEALTH (11)BIG DATA (11)CCAFS (11)CLIMATE CHANGE, AGRICULTURE AND FOOD SECURITY (10)Policies, Institutions and Markets (6)... View More

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