This article reviews the past, present and future activities of the Network of Tropical Aquaculture Scientists (NTAS), an information network for individual scientists working on tropical aquaculture, especially on genetics, ...

Where CGIAR breeding programs rely on the private sector for the multiplication and distribution of improved cultivars, persistent challenges have dampened their impact on varietal adoption and turnover rates. Part of the ...

On the 21st May 2021, the ‘Piloting Inclusive Business and Entrepreneurial Models project’ hosted a three-hour virtual stakeholders meeting to further develop and modify the fish seed and feed models, as well as to discuss ...

Most farmers of livestock and crops have long had access to genetically improved breeds and varieties, but that has not been the case for carp farmers such as Shafiujjaman Momin from Bagatipara upazila ...

New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.

By 2100, aquatic food production in all countries is expected to face high levels of climate threat, with a disproportionate impact felt by the world’s low-income countries. To date, climate negotiators have placed a ...

A Divisional Stakeholder Consultation Workshop was co-hosted by WorldFish and Bangladesh’s Department of Fisheries (DoF) recently in Rajshahi, Bangladesh, to look at measures to transform the country’s fisheries and ...

New research projects fisheries and freshwater aquaculture will experience the highest cumulative climate hazards for the rest of this century with SIDS and countries in Africa, South Asia and Southeast Asia at a relatively ...

Feed efficiency (FE) is the amount of body weight gain for a given feed intake. Improving FE through selective breeding is key for sustainable finfish aquaculture but its evaluation at individual level is technically ...

This presentation covers the AMR research and development activities conducted by WorldFish and partners over the last 5 years. Presentation was shared during the online CGIAR AMR Hub World Antimicrobial Awareness Week ...