In tilapia cage aquaculture, commercially prepared floating tilapia feed works best. Fish must be fed enough food to ensure optimal growth within the shortest possible time and to result in maximum returns at a minimum ...

Lafaek Community Magazine 1-pager promoting fish consumption particularly for pregnant women and young children, disseminated at national level to 50% of households in Timor-Leste starting in February 2023. Also printed ...

Reality style interactive video focused on household decision-making regarding protein consumption, namely fish, nutrition, and dietary diversity. Information, Education and Communications (IEC) material developed for the ...

Bangladesh has made significant progress in social and economic development in recent years, but micronutrient deficiencies and poor dietary diversity remain a significant challenge. This paper developed five scenarios to ...

Small-scale aquaculture systems can contribute significantly to food and nutritional security, poverty alleviation, and rural development, especially in developing countries. However, the intensification of aquaculture ...

Fish plays an important dietary and economic role in Malawi, providing 28% of animal protein intake. Per capita fish consumption increased from 10.7 kg in 2016 to about 12.6 kg in 2018. The contribution of fish to Malawi’s ...

Artemia nauplii is an excellent live food source to fulfill the nutritional requirement in larviculture of crustaceans and marine fish due to its high digestible protein content, essential fatty acid and small in size ...

The objective of this manual is to assist the GIFT grow-out farmers from delta in Myanmar in applying tilapia grow-out production technologies. These technologies apply to grow -out production in ponds and Chan Myaung ...

Up to 42 mothers participated in the taste-test study. A total of 14 mothers came from each of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the mothers and children were 27.5 ...

ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...