Deltas have provided fertile farmland, productive fishing, and access to trade routes for millennia. Today, more than five hundred million people live on deltas and coastal urban areas. Yet deltas are also incredibly vulnerable ...

These two videos are selected from WorldFish vide databases to showcase them to external audience in Pakistan. These videos demonstrates success of neighboring and regional countries (Bangladesh and Cambodia) with aquaculture ...

This brief highlights the major project achievements for the Egypt country program in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference a series of key resources ...

The establishment of women-led fish harvesting groups in Bandarban, through the Feed the Future Bangladesh Aquaculture and Nutrition Activity, has provided affordable fish harvesting services to local fish farmers. This ...

Assessments of fish consumption are based primarily on data from household surveys that do not capture information on the intra-household distribution of the size or species of fish consumed. Such studies can yield partial ...

This report identifies key stakeholders and pathways for the use of cryopreserved sperm repository technology for carp genetic improvement and dissemination in Bangladesh. Relationship mapping has been used to delineate ...

In fish culture, water quality is the degree of how conducive the water is for fish growth and the environmental conditions that affect it. Fish farmers need to have sufficient knowledge of water quality parameters, the ...

Harvesting involves the total removal of fish from the cage at the end of the culture period. Harvesting in cages is less stressful compared to other culture systems. This involves removing the net from the cage to harvest ...

Cage culture is a system in which fish are grown in a cage made of bamboo, metal or wood that is covered with nets. The netting encloses the cage on all sides or on every side except the top, which is left open. There are ...

This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.