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    Now showing items 5161-5170 of 5205

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    Scaling Bundled Agro-Climate Advisory Services for Integrated Aquaculture-Agriculture Systems in Zambia 

    Munyangeri, Y.; Byandaga, L.; Kagabo, D.M.; Mvuyibwami, P.; Ouedraogo, M.; Ngwira, A.; Kakwasha, K.; Mapedza, E.
    Type: Report
    Agriculture and aquaculture systems in Zambia, as in many sub-Saharan African countries, are vulnerable to climate risks which affect the quality and quantity of crops and fish production. Through AICCRA’s work on scaling ...
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    Barriers, incentive mechanisms, and roles of institutions in scaling climate-smart agriculture (CSA) interventions in rice growing environments in Mali 

    Dossou-Yovo, E.; Arouna, A.; Bryan, E.; Ringler, C.; Mujawamariya, G.; Benfica, R.; Freed, S.; Yossa, R.
    Type: Internal Report
    Climate change has many facets, including changes in long-term trends in temperature and rainfall regimes, increased year-to-year variability, and frequency of extreme events. Agriculture is the most affected, particularly ...
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    Barriers, incentive mechanisms, and roles of institutions in scaling climate smart agriculture and climate information services 

    Dossou-Yovo, E.; Arouna, A.; Bryan, E.; Ringler, C.; Mujawamariya, G.; Benfica, R.; Freed, S.; Yossa, R.
    Type: Internal Report
    This study uses a framework that provides ample space for local stakeholders to integrate their knowledge and experience in the assessment of the barriers, incentives mechanisms, and roles of institutions for scaling out ...
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    Women's empowerment and improved nutrition: An assessment of a project in Bangladesh using an adapted version of Pro-WEAI for small-scale fisheries and aquaculture (Pro-WEFI) 

    Adam, R.; Rajaratnam, S.; Choudhury, A.; Subian, F.D.
    Type: Presentation
    Presentation from the CGIAR GENDER Science Exchange, Nairobi, 12-14 October 2022.
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    Analysis of Dietary Diversity and Determinants of Fish Consumption among Women, Children and Households in Bangladesh 

    Njogu, L.; Adam, R.
    Type: Presentation
    Malnutrition in Bangladesh is still a challenge, especially among women and children, partly due to low dietary diversity and discrimination in intra-household food allocation. Given the high levels of malnutrition in ...
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    Testing tools to measure women’s empowerment in fisheries and aquaculture 

    Rajaratnam, S.; Choudhury, A.; Adam, R.
    Type: Blog
    To measure the impact of fisheries and aquaculture projects on women's empowerment and nutrition, it is important to have a reliable tool for data collection.
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    From the basics to emerging diagnostic technologies: What is on the horizon for tilapia disease diagnostics? 

    Thanh, D.; Chaijarasphong, T.; Barnes, A.; Delamare-Deboutteville, J.; Lee, P.; Saengchan, S.; Chadag, V.; Tang, K.F.; McGladdery, S.; Melba, B.G.
    Type: Journal Article
    Tilapia is an affordable protein source farmed in over 140 countries with the majority of production in low- and middle-income countries. Intensification of tilapia farming has exacerbated losses caused by emerging and ...
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    Boosting women’s participation and empowerment in aquaculture: Evidence from Ghana 

    Ragasa, C.; Torbi, E.; Kruijssen, F.; Amewu, S.
    Type: Presentation
    This paper provides empirical evidence on the processes and strategies of encouraging women's entrepreneurship and the impact of women's entrepreneurship on their empowerment in the context of emerging aquaculture value ...
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    Beyond crops: Towards gender equality in forestry, fisheries, aquaculture, and livestock development 

    Elias, M.; Zaremba, H.; Tavenner, K.; Ragasa, C.; Valencia, A.P.; Choudhury, A.; De Haan, N.
    Type: Presentation
    The fisheries, aquaculture, forestry, and livestock sectors are critical for sustaining rural livelihoods and achieving global food and nutrition security. Yet each of these sectors embeds important gender and other social ...
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    CGIAR initiative on One Health: Protecting human health through a One Health approach 

    Nguyen-Viet, H.; Hoffmann, V.; Bett, B.; Fevre, E.; Moodley, A.; Mateo-Sagasta, J.; Chadag, V.; Daszak, P.; Bonfoh, B.
    Type: Poster
    This initiative aims to show how a One Health approach – which recognizes the interconnections between people, animals, plants, and their shared environment – can help reduce antimicrobial resistance, improve food and water ...
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