The fishery resources of Cambodia, originating mainly from the Tonle Sap Lake, rank first in the world for their productivity and fourth for their total catch despite the small size of the country. The floodplains contribution ...

Land based aquaculture has the potential to mitigate future shortfalls of food fish supply in Solomon Islands. However, aquaculture is relatively new in the Pacific and such potential is hampered by a lack of aquaculture ...

The current study was conducted to evaluate performance of Egyptian tilapia species and populations under a decreasing temperature regime to identify the components of growth.

The seaweed industry in India is mainly a cottage industry and is based only on the natural stock of agar yielding red seaweeds, such as Gelidiella acerosa and Gracilaria eduli and algin yielding brown seaweed species such ...

The main hypothesis of the present study was that an aggressive and dominant fish would eat more feed and would be more efficient. To test this hypothesis, estimations of the relationships between agonistic behaviour, ...

We present an application of time series remote sensing data and climatological information for improved understanding of complexity in the Bangladeshi Exclusive Economic Zone (BEEZ). Three seasonal slots from the annual ...

Mrs Jessie Kaunde is proud to be one of the small, but growing, number of women who farm fish on their own. She recognised fish farming as an opportunity to provide herself with a better future back in 1999, when she heard ...

This briefing note summarizes the current status of the cage aquaculture industry in Malawi, development opportunities, and economic social and environmental concerns that need to be addressed to ensure sustainability of ...

In the Sixth Five-Year Plan (1994-1999) the Government of Indonesia is starting to decentralize the management of natural resources to lower level authorities. This devolvement of management is seen in the case of forestry ...

This paper discusses the status of shrimp farming and evaluates the level of profitability, the relative competitiveness in the production and trade of shrimp, and the technical efficiency of shrimp production in the major ...