Genetic change in the Genetically Improved Farmed Tilapia (GIFT) Nile tilapia (Oreochromis niloticus) was estimated by comparing the performance of the progeny produced from cryopreserved spermatozoa from the base population ...

Mass selection based on mass spawning can present a feasible and low-cost selective breeding scheme. In mass spawning, however, mating is not controlled and a small number of breeding individuals may account for a ...

The goal of the project is to improve food and nutrition security in the Indian state of Odisha through increasing availability, accessibility and consumption of fish and fish products. This project will lead to the ...

From 2 to 6 October 2017, the Ministry of Environment, Climate Change, Disaster Management and Meteorology (MECDM) and the Ministry of Fisheries and Marine Resources (MFMR)--in collaboration with Ecological Solutions Solomon ...

This year's report contains the Director General's and Chairman's statements. Also highlighted in the reports, are stories of projects with different partners: 1) CGIAR Research Program on Aquatic Agricultural Systems (AAS) ...

We conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...

The omnivorous African sharptooth catfish is a valuable species suitable for culture by smallholder farmers in Cameroon. A five-year research project that brought farmers together with research interests established simple, ...

This paper examines lessons from past approaches to natural disasters, as well as early lessons from the post-2004 Asian tsunami rehabilitation, to draw out general principles for rehabilitating livelihoods in poor coastal ...

Results of the study on the relative safety of nine different pesticides: Diazinon 40% EC, Diazinon 10 G, Elsan 50% EC, Sumithion 50% EC, Furadan 3 G, Padan 50% SP, Kitazin 48% EC, Kitasin 17% G and EPN 45% EC for various ...

Anadarinids are marine bivalve molluscs harvested commercially and on a subsistence basis in many warm temperate to tropical countries. They are frequently called mangrove cockles, blood cockles or simply cockles, although ...