Browsing WorldFish Community by Subject "Fish"

Now showing items 141-160 of 797

    • Climbing perch breeding and culture (Burmese version) 

      Griffiths, D.; Trinh, T.Q.; Win, N.M.; Trong Quoc Trinh: 0000-0001-7769-2250 (2020)
      Type: Brochure
      A short leaflet on how to breed and culture climbing perch (Anabas testudineus)

    • Community Based Resource Management in Malaita Province 

      Eriksson, H.; Sukulu, M.; Ride, A.; Jasper, M.; Hampus Eriksson: 0000-0003-1199-6889 (2020)
      Type: Brochure
      This factsheet includes a map that indicates activities undertaken by World Fish and the Malaita Provincial Fisheries Office to support community-based resource management of local marine resources and the current status ...

    • Compound climate risks threaten aquatic food system benefits 

      Tigchelaar, M.; Cheung, W.W.; Mohammed, E.; Phillips, M.J.; Payne, H.J.; Selig, E.R.; Wabnitz, C.C.; Oyinlola, M.A.; Frölicher, T.; Gephart, J.; Golden, C.D.; Allison, E.; Bennett, A.; Cao, L.; Fanzo, J.; Halpern, B.S.; Lam, V.W.; Micheli, F.; Naylor, R.L.; Sumaila, U.; Tagliabue, A.; Troell, M.; Michael John Phillips: 0000-0002-0282-0286 (2021)
      Type: Journal Article
      Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ...

    • Concentration and quantification of Tilapia tilapinevirus from water using a simple iron flocculation coupled with probe-based RT-qPCR 

      Taengphu, S.; Kayansamruaj, P.; Kawato, Y.; Delamare-Deboutteville, J.; Chadag, V.; Thanh, D.; Saengchan, S.; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2022)
      Type: Journal Article
      Background: Tilapia tilapinevirus, also known as tilapia lake virus (TiLV), is a significant virus that is responsible for the die-off of farmed tilapia across the globe. The detection and quantification of the virus using ...

    • Consumption patterns and diet gaps across regional Myanmar 

      Scott, J.; Mahrt, K.; Thilsted, S.H.; Jessica Scott: 0000-0002-5106-1335; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651
      Type: Report
      Transformation of Rural Landscapes for Sustainable and Nutritious Food Systems is a project that attempts to understand the geographic disparities in both diets and agricultural production systems in Myanmar. Its aim is ...

    • Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar 

      Tezzo, X.S.; Aung, H.M.; Belton, B.; Oosterveer, P.; Bush, S.R.; Xavier Simon Andre Tezzo: 0000-0002-4509-2901 (2021)
      Type: Journal Article
      This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...

    • Content creator guidelines: How to manage digital surveys for aquaculture using KoBoToolbox and ODK Collect mobile app 

      Khor, L.; Delamare-Deboutteville, J.; Ali, S.E.; Ghazali, S.B.; Chadag, V.; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Shimaa El Sayed Mohamed Ali: 0000-0002-0227-8124; Saadiah binti Ghazali: 0000-0001-9796-6159; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2020)
      Type: Manual
      These guidelines provide the steps needed to use both the KoBoToolbox web-based form and the ODK Collect mobile app for accessing surveys and uploading content. It is aimed at principal investigators (PIs), co-PIs and team ...

    • The contribution of small-scale artisanal fisheries and aquaculture to food systems 

      Pita, C.
      Type: Poster
      Small-scale fisheries and aquaculture value chains are important for the livelihoods of coastal communities worldwide.

    • Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture 

      Dawson, I.; Phillips, M.J.; Benzie, J.; Attwood, S.; Park, S.; Jamnadass, R.; Powell, W.; Sunderland, T.; Kindt, R.; McMullin, S.; Baddeley, J.; Staver, C.; Vadez, V.; Carsan, S.; Roshetko, J.M.; Amri, A.; Karamura, E.; Karamura, D.; van Breugel, P.; Hossain, M.; Are, A.; Lillesø, J.; Sabastian, G.; Ekesa, B.; Ocimati, W.; Graudal, L.; Michael John Phillips: 0000-0002-0282-0286; John Benzie: 0000-0001-9599-8683; Simon Attwood: 0000-0003-1593-8459; Vincent Vadez: 0000-0003-2014-0281; Ahmed Amri: 0000-0003-0997-0276; Eldad Karamura: 0000-0001-9764-9276; Deborah Karamura: 0000-0002-0184-3726; Md. Emdad Hossain: 0000-0001-5077-8740; Walter Ocimati: 0000-0001-6177-7073 (2019)
      Type: Book
      The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.

    • Controlling preharvest maturity in farmed Arctic char: A review from the Canadian perspective 

      Yossa, R.; Bardon-Albaret, A.; Chiasson, M.A.; Liu, Q.; Duston, J.; Manning, T.; Benfey, T.J.; Rodrigue Yossa: 0000-0003-4792-0173 (2019)
      Type: Journal Article
      Arctic char, Salvelinus alpinus L. is a promising candidate for aquaculture expansion in Northern Europe, Canada, and the United States because of its excellent growth at low temperature, tolerance to high rearing density, ...

    • Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste 

      O'Leary, M.; McMahon, K.
      Type: Blog
      A new cookbook celebrates aquatic foods and their traditional cooking methods in Timor-Leste. Aquatic foods have the potential to improve health and nutrition in the country and support rural livelihoods.

    • Cost effective aquaponics for food security and income of farming households in coastal Bangladesh 

      Rahman Sunny, A.; Islam, M.; Rahman, M.; Miah, M.Y.; Mostafiz, M.; Islam, N.; Hossain, M.Z.; Chowdhury, M.A.; Islam, M.A.; Keus, H.J. (2019)
      Type: Journal Article
      The word ‘aquaponics’ is a combination of ‘aquaculture’ (fish farming) and hydroponics (cultivation in water). It raises both vegetables and fish in a limited space at a relatively low financial cost by adding diversification ...

    • Cost, competition and employment along farmed fish value chains in Nigeria 

      Tran, N.; Shikuku, K.M.; Peart, J.; Hoffmann, V.; Cheong, K.; Diyzee, K.; Chan, C.; Nukpezah, J.A.; Steensma, J.T.; Byrd, K.A.; Fregene, B.T.; Subasinghe, R.P.; Siriwardena, S.N.; Nhuong Tran: 0000-0002-1813-4571; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Kai Ching Cheong: 0000-0002-8115-417X; Chin Yee Chan: 0000-0001-8615-2678; Kendra A Byrd: 0000-0003-4528-752X (2021)
      Type: Brief
      In this brief we summarize our findings from a value chain survey of relevant stakeholders in Nigeria to better understand the aquaculture industries’ post-production cost composition, market competition environment, and ...

    • COVID-19 and Pacific food system resilience: opportunities to build a robust response 

      Farrell, P.; Thow, A.M.; Wate, J.; Nonga, N.; Vatucawaqa, P.; Brewer, T.; Sharp, M.; Farmery, A.; Reeve, E.; Trevena, H.; Eriksson, H.; Gonzalez, I.; Mulcahy, G.; Eurich, J.J.; Andrew, N.L.; Hampus Eriksson: 0000-0003-1199-6889 (2020)
      Type: Concept Note
      The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had farreaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to ...

    • COVID-19 impact on aquatic food systems reveals insights for future resilience 

      O'Leary, M.; McMahon, K.
      Type: Blog
      The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...

    • COVID-19 impacts and adaptation in aquatic food supply chains in Andhra Pradesh - One year into the pandemic 

      Haas, B.; Mohan, A.B.; Babu, R.; Ghazali, S.B.; Dhar, G.; Pounds, A.; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey with 137 fish supply chain actors in Andhra Pradesh, India, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we ...

    • COVID-19 impacts and adaptation in aquatic food supply chains in Bangladesh - One year into the pandemic 

      Haas, B.; Mamun, A.; Ghazali, S.B.; Dhar, G.; Pounds, A.; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey with 105 fish supply chain actors in Bangladesh, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs (Middleton et al 2020). ...

    • COVID-19 impacts and adaptation in aquatic food supply chains in Egypt - One year into the pandemic 

      Haas, B.; EL-Sira, I.S.; Nasr-Allah, A.M.; Pounds, A.; Ibrahim Salah EL-Sira: 0000-0002-6521-3563; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey with 75 fish supply chain actors in Egypt covering the period February to November, to assess impacts of COVID-19 on the availability and price of aquatic foods and production ...

    • COVID-19 impacts and adaptation in aquatic food supply chains in Myanmar - One year into the pandemic 

      Haas, B.; Khin, M.; Myint, K.T.; Phyo, E.E.; Oo, K.; Khaing, K.; Than Oo, A.; Phyu, Y.; Pan Wai, N.; Noot, S.; Yu, M.; Ghazali, S.B.; Dhar, G.; Pounds, A.; Ei Ei Phyo: 0000-0002-3745-7659; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey with 143 fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we conducted a follow-up ...

    • COVID-19 impacts and adaptation in aquatic food supply chains in Nigeria - One year into the pandemic 

      Haas, B.; Olaniyi, A.A.; Siriwardena, S.N.; Rosen, L.; Ghazali, S.B.; Dhar, G.; Pounds, A.; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Internal Report
      In 2020, we conducted a bi-weekly phone survey, covering the period from February to November, with 86 fish supply chain actors in Nigeria, to assess the impact of COVID-19 on the availability and price of aquatic foods ...