Browsing WorldFish Community by Subject "Fish"
Now showing items 181-200 of 797
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DFID Suchana, WorldFish Quarterly Process Monitoring Report on Aquaculture for October to December 2019
Type: Donor ReportUsing the online database of Suchana, WorldFish team has developed this report. Total 129 data were collected during 1st October to 31st December 2019. Out of 129 data, 61 were on demonstration ponds (Demo-Ponds), 62 were ... -
DFID_Concern Universal_Improving Food Security and livelihoods of Poor Farming Households (IFSL): Project quarterly progress report of year 3 (July 2017-Sept 2017)
Type: Donor ReportThe report provides an overview of the activities progress (July 2017 - September 2017), a summary of Monitoring and Evaluation findings, the detail of implementation and analysis of progress against project outputs. -
Diagnosis in a fish farmer’s backpack
(2021)Type: VideoFish underpin future nutritional security, supplying high quality protein, iron, iodine and vitamin A that are critical to childhood development and deficient in many staple foods. In 2018, 54.1 million tonnes of fish were ... -
Dietary administration of probiotics modulates non-specific immunity and gut microbiota of Nile tilapia (Oreochromis niloticus) cultured in low input ponds
(2019)Type: Journal ArticlePoor culture conditions in low input ponds make fish highly susceptible to infectious pathogens which lead to diseases and mortalities yet the effects of probiotics on immunity, gut microbiota and microbiological quality ... -
Different levels of probiotics affect growth, survival and body composition of Nile tilapia (Oreochromis niloticus) cultured in low input ponds
(2019)Type: Journal ArticleA 7-month experiment was carried out to determine the effects of different levels of probiotics (baker's yeast (Saccharomyces cerevisiae) and Bacillus subtilis) on Nile tilapia (Oreochromis niloticus) reared in low input ... -
Digital market place to connect smallholder fish farmers to fish buyers of different kinds throughout the country and to promote a futuristic and sustainable business model.
(2021)Type: Internal ReportSmallholder fish farmers are the victims of demand uncertainty and price fluctuation; as a result, final consumers are also victims of preservative contamination in fish. Fish Bangla plans to increase the profit margin of ... -
Digital small-scale fisheries in Penang, Malaysia: Initial findings and progress
(2021)Type: BriefSummary findings from preliminary data collection and analytics of small-scale fisheries digital fisheries monitoring in Penang, Malaysia. -
Dike and Homestead Gardening for Family Nutrition
(2022)Type: VideoThis video demonstrates how to utilize ponds' dike for vegetable gardening to fulfill family nutrition. -
Dissemination and scaling strategy for genetically improved farmed tilapia (GIFT) in India, 2020–2030
(2021)Type: Internal ReportA strategy for GIFT dissemination and scaling in India is imperative to ensuring that the positive changes in policy and the increased efforts and investments in the tilapia industry succeed to scale impacts of GIFT adoption. ... -
DOF Zambia_Draft Report on setting up experiments on genetic characterization and strain comparison and Plan for possible improvement of African Catfish_August 2019
Type: Donor ReportSelective breeding programmes start with collection of genetic material from different sources, which could be different wild populations or domesticated stocks / strains. It is important to assess the genetic diversity ... -
Dried fish at the intersection of food science, economy, and culture: A global survey
(2022)Type: Journal ArticleDried fish—here defined broadly as aquatic animals preserved using simple techniques, such as sun-drying, salting, fermentation, and smoking that permit storage as foods at ambient temperature for extended periods without ... -
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An Economic Analysis of Fish Demand and Livelihood Outcomes of Small-scale Aquaculture in Myanmar
(2021)Type: ThesisThe thesis focuses on two main topics. One topic is an analysis of the disaggregated fish demand system. Empirical evidence on whether the aquaculture sector can meet household demand through adequate availability of and ... -
Economic performance characterization of intensive shrimp (Penaeus monodon) farming systems in Bangladesh
(2022)Type: Journal ArticleIntensive shrimp (Penaeus monodon) production system is relatively new in Bangladesh, and has not yet been adequately described or its viability assessed. The aims of this study were to characterize, assess the economic ... -
Effect of dietary carbohydrate to lipid ratio on performance of Nile tilapia and enhancement of natural food in pond aquaculture
(2020)Type: Journal ArticleThis study tested the effect of two diets differing in carbohydrate to lipid (CHO:LIP) ratio (4.7 vs. 19.5 g/g) on the contribution of natural food and the total fish production in tilapia ponds. Eight ponds, each divided ... -
Effects of aflatoxin B1 on reproductive performance of farmed Nile tilapia
(2019)Type: Journal ArticleThis study evaluated the effect of dietary aflatoxin B1 (AFB1) on growth, milt and egg quality in matured Nile tilapia (Oreochromis niloticus). Triplicate groups of Nile tilapia (initial body weight 24.1 ± 2.6 g) were fed ... -
Effects of COVID-19 on fish value chains: Descriptive Evidence from India
Type: Internal ReportThe COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb ... -
Efficacy and safety of boric acid as a preventive treatment against Saprolegnia infection in Nile tilapia (Oreochromis niloticus)
(2019)Type: Journal ArticleSaprolegniosis is a worldwide fungal-like infection affecting freshwater fishes and their eggs. Reports show high mortalities and subsequent economic losses annually from Saprolegnia infections. Most therapeutants against ... -
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
(2021)Type: Journal ArticleThe COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ... -
Emerging Information and Communication Technologies for Monitoring India’s Marine Small-Scale Fisheries, Opportunities for Inclusion, Risks of Exclusion
(2021)Type: Journal ArticleAdaptive, inclusive and effective management of fisheries resources is dependent on knowledge from multiple quantitative and qualitative sources. As technology advances, there is an increasing interest in digital and ...
