MYSAP Inland technical progress report for the Department of Fisheries, Myanmar covering progress against Q3 of 2019.

This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.

This report describes the different communication approaches used by the inland component of MYSAP to reach a diverse target group of direct beneficiary households across 5 townships of Myanmar with different educational ...

This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional ...

This report details the testing of a low cost portable fish drier by 60 collaborating households from Kale and Shwebo Townships of the Sagaing Region and Kengtung Township of the Shan State, Myanmar.

This single page leaflet in Myanmar language, details how farmers can grow fish simultaneously with rice to increase household income and nutrition from the same land area, in environmentally friendly manner.

This success story in Myanmar language, details the key lessons learned, technical, social and economic, when piloting an improved design of fish smoker in Kale Township, Sagaing Region of Myanmar