Browsing WorldFish Community by Author "Phillips, M.J."
Now showing items 21-40 of 81
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COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
(2021)Type: Journal ArticleThe COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ... -
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
(2021)Type: Working PaperWe tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ... -
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa
(2021)Type: VideoFootage of african women fish traders and processors, telling their story about the impacts of Covid-19 on them, their families and their businesses. This video - produced by On Our Radar, WorldFish and University of ... -
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: 10 recommendations for building forward better
(2021)Type: BriefWomen participate in all parts of fish food systems but are most visible in post-harvest processing and trade of fish. More than 90 percent of women in the African fisheries and aquaculture sector earn their livelihoods ... -
Developing Climate Information Services for Aquaculture in Bangladesh: A Decision Framework for Managing Temperature and Rainfall Variability-Induced Risks
Type: Journal ArticleClimate information services (CIS) are increasingly in demand to assist farmers in managing risks associated with climate variability and extremes experienced in food production. However, there are significant gaps in the ... -
Dietary non-starch polysaccharides influenced natural food web and fish production in semi-intensive pond culture of Nile tilapia
(2020)Type: Journal ArticleDietary non-starch polysaccharides (NSP) changes the nutrient digestibility and faecal characteristics in fish. This study assessed the effect of the type of dietary NSPs on fish production and the contribution of natural ... -
Dissemination and scaling strategy for genetically improved farmed tilapia (GIFT) in India, 2020–2030
(2021)Type: Internal ReportA strategy for GIFT dissemination and scaling in India is imperative to ensuring that the positive changes in policy and the increased efforts and investments in the tilapia industry succeed to scale impacts of GIFT adoption. ... -
Effect of dietary carbohydrate to lipid ratio on performance of Nile tilapia and enhancement of natural food in pond aquaculture
(2020)Type: Journal ArticleThis study tested the effect of two diets differing in carbohydrate to lipid (CHO:LIP) ratio (4.7 vs. 19.5 g/g) on the contribution of natural food and the total fish production in tilapia ponds. Eight ponds, each divided ... -
Effect of dietary protein to energy ratio on performance of nile tilapia and food web enhancement in semi-intensive pond aquaculture
(2018)Type: Journal ArticleWhen fish have only access to formulated feed, the optimal dietary protein to energy ratio (P:E) for tilapia ranges between 18 and 23 g.MJ<sup>-1</sup>. In pond culture, where natural foods complement administrated feed, ... -
Effect of dietary protein to energy ratio, stocking density and feeding level on performance of Nile tilapia in pond aquaculture
Type: Journal ArticleThere is growing interest to understand the dietary P:E requirements for the supplemental feed used in tilapia pond culture where natural food contributes to production. In an on-farm trial, we tested the effect of lowering ... -
Employment generation in the Egyptian aquaculture value chain
(2019)Type: ReportAquaculture is an important sector with high potential, not only to provide nutritious food but also to contribute to the national economy, and the aquaculture value chain provides substantial employment generation ... -
Employment generation in the Egyptian aquaculture value chain: implications for meeting the Sustainable Development Goals (SDGs).
Type: Journal ArticleEgypt faces multiple interlinked challenges such as unemployment, poverty and gender inequality that pose tremendous barriers in the current efforts to achieve sustainable development. Aquaculture is a primary sector of ... -
Evaluation of different aquaculture feed Ingredients in Indonesia using Life Cycle Assessment
(2017)Type: Journal ArticleIndonesia's aquaculture industry has grown by almost 25% annually over the last five years, an achievement enabled through the increased use of commercial aquaculture feeds, made from agricultural, capture fisheries and ... -
FISH Hidden Gems
(2021)Type: BriefFISH research teams were requested during November 2021 to identify areas of promising research and innovation that have emerged during the FISH program, beyond the major innovation packages already highlighted. The following ... -
Fish supply and demand for food security in Sub-Saharan Africa: An analysis of the Zambian fish sector
(2018)Type: Journal ArticleThe demand for fish in Sub-Saharan Africa, as driven by the trend of diet-shift to fish, economic and demographic growth, outstrips supply. The resulting fish deficit is drawing attention of policy makers as it poses threats ... -
Fish to 2050 in the ASEAN region
(2017)Type: Working PaperThe Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that ... -
Fisheries and aquaculure futures in Africa
(2017)Type: PresentationFish, as a source of "rich food for poor people", can play an important role in improving Africa's food security and nutritional status. Despite the high dependence on fish as a source of animal protein, Africa has the ... -
Food and nutrition security in Sierra Leone with a focus on fish in Tonkolili District
(2016)Type: ReportSierra Leone, located on the west coast of Africa, has a population of 6.3 million, with an annual growth rate of 2.2%. Food insecurity and malnutrition are national concerns, as almost a quarter of the population is ... -
Future scenarios for the supply and demand for fish in the Philippines: Simulations from the Asiafish model
(2018)Type: Journal ArticleThis paper explores future scenarios for the production, consumption, international trade and prices in fish of the Philippines through the year 2035. Future paths for output were obtained through expert consultations while ... -
Future scenarios of fish supply and demand for food and nutrition security in Bangladesh: An analysis with the AsiaFish model
(2023)Type: Journal ArticleBangladesh has made significant progress in social and economic development in recent years, but micronutrient deficiencies and poor dietary diversity remain a significant challenge. This paper developed five scenarios to ...
