Browsing WorldFish Community by Subject "climate action"
Now showing items 41-60 of 114
-
Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
(2021)Type: News Item/Press ItemNew research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems. -
Environmental performance of blue foods
(2021)Type: Journal ArticleFish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ... -
EU_(Artemia4Bangladesh) Introducing circularity through climate-smart aquaculture in Bangladesh_Quarterly progress report_March 2022 - May 2022
(2022)Type: Donor ReportThe objectives of the report are to describe about the progress made, challenges faced, opportunities identified and lessons learned during March-May 2022 of the Artemia4Bangladesh project. The major accomplishments achieved ... -
EU_(Artemia4Bangladesh). Introducing circularity through climate-smart aquaculture in Bangladesh_Annual progress report 2022_March 2021 - February 2022
(2022)Type: Donor ReportThe objectives of the project are to introduce an integrated salt and Artemia production system and increase marine aquaculture productivity and production in the salt farms in Cox's Bazar district. The aim of this annual ... -
EU_(Artemia4Bangladesh). Introducing circularity through climate-smart aquaculture in Bangladesh_Progress Report_June 2021 -August 2021
(2021)Type: Donor ReportThe objectives of the quarterly progress report are to describe progress during the period, major challenges faced, opportunities and lessons learned. The key achievements of Artemia4Bangladesh project during June- August, ... -
EU_(Artemia4Bangladesh). Introducing circularity through climate-smart aquaculture in Bangladesh_Progress Report_September 2021 - November 2021
(2022)Type: Donor ReportThe objectives of the report are to describe progress, challenges, opportunities and lessons learned during September- November 2021. The major accomplishments during this period include- i. Selection of new eleven Artemia ... -
Existing climate strategies ignore fisheries at our peril
(2021)Type: News Item/Press ItemBy 2100, aquatic food production in all countries is expected to face high levels of climate threat, with a disproportionate impact felt by the world’s low-income countries. To date, climate negotiators have placed a ... -
Feed the Future Bangladesh Aquaculture and Nutrition Activity: Environmental Due Diligence (EDD)
(2018)Type: ReportThe 22CFR216 made USAID legally responsible and accountable to ensure environmental compliance in all of its activities. The Feed the Future Bangladesh Aquaculture and Nutrition Activity received environmental clearance ... -
Feed the Future Bangladesh Aquaculture and Nutrition Activity: Environmental mitigation and monitoring plan
(2018)Type: ReportThe five-year assistance activity, Feed the Future Bangladesh Aquaculture and Nutrition Activity, was awarded by the USAID to the Grantee, International Center for Living Aquatic Resources Management (ICLARM), doing business ... -
Festoon (Aquaculture-Artemia 01) for Training and Workshops of Artemia4Bangladesh project
Type: PosterThis document contains the festoon of trainings and workshops of Artemia4Bangladesh project. -
Festoon (Artemia 04) for Training and Workshops of Artemia4Bangladesh project
Type: PosterThis document contains the festoon of trainings and workshops of Artemia4Bangladesh project. -
Festoon (Artemia 05) for Training and Workshops of Artemia4Bangladesh project
Type: PosterThis document contains the festoon of trainings and workshops of Artemia4Bangladesh project. -
Festoon (Artemia 06) for Training and Workshops of Artemia4Bangladesh project
Type: PosterThis document contains the festoon of trainings and workshops of Artemia4Bangladesh project. -
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
(2021)Type: BriefFaster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact. New genetic ... -
Fish for Africa Innovation Hub
(2019)Type: BrochureWorldFish is an international, non-for-profit research organization that works to reduce hunger, malnutrition and poverty across Africa, Asia and Pacific. With a 45-year track record of leading science, the organization ... -
Fish for Livelihoods (F4L) Newsletter (Oct - Dec 2021)
(2022)Type: NewsletterThis document captures the main events, accomplishments, and achievements F4L Activity has made in the reporting period from September to December 2021. It further highlights how the F4L Activity transitioned into the third ... -
Fish for Livelihoods Newsletter (Jul - Sep 2021)
(2022)Type: NewsletterThis newsletter discusses the major accomplishments and events successfully carried out by the fish for Livelihoods project from July 1st to September 30th, 2021. The document highlights the key contributions the project ... -
The FISH legacy: Sustainable fish agri-food systems for the long term
(2022)Type: VideoSince 2017, the CGIAR Research Program on Fish Agri-Food Systems (FISH) has been working to enhance the sustainability, productivity and access to aquatic foods and aquatic foods products by those most in need. The program ... -
The FISH Newsletter
Type: NewsletterA curated collection of stories, publications, campaigns, and events stemming from FISH's research and innovations work for the first quarter of 2021. -
The future of fish supply-demand in Malawi and its implications for nutrition security and poverty reduction
(2022)Type: Working PaperFish plays an important dietary and economic role in Malawi, providing 28% of animal protein intake. Per capita fish consumption increased from 10.7 kg in 2016 to about 12.6 kg in 2018. The contribution of fish to Malawi’s ...



















